Welcome to the Food Safety Resource Clearinghouse!
This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources. Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).
In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources. For details about the clearinghouse, please visit the about page.
Questions about searching, creating an account, or submitting your resources? Email email@example.com.
There are currently 782 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed.
This stakeholder report provides a project overview, results, and next steps related to the Farm Innovation Project funded by UDSA NIFA FSOP in 2019.
Wesley L. Kline Rutgers Cooperative Extension of Cumberland County Rutgers New Jersey Agricultural Experiment Station 291 Morton Avenue, Millville, NJ 08332 Phone: 856-451-2800 ext. 1 Email: firstname.lastname@example.org Education Cornell University, Ithaca, New York Ph.D. Vegetable Crops, 1984 Cornell University, Ithaca, New York M.S. Vegetable Crops, 1980 Salem College, Salem...
Do you know who your team members are in a produce emergency or event? AFDO is here to help connect the dots so you can have a meet and greet as part of your emergency planning and preparation.
This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.
This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.
This collaborative effort brings together each individual state's water quality testing lab information into ONE national interactive map.