Welcome to the Food Safety Resource Clearinghouse!
This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources. Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).
In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources. For details about the clearinghouse, please visit the about page.
Questions about searching, creating an account, or submitting your resources? Email firstname.lastname@example.org.
There are currently 553 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed. We do have plans to incorporate peer review in the future.
This handout covers how to choose safe food-contact surfaces in produce harvesting and wash/pack areas. It also offers tips to prevent contamination through surfaces.
This handout covers GAPs traceability requirements for produce farms including lot codes, recordkeeping, and labeling.
This handout covers first aid best practices to maintain food safety as well as worker safety on the produce farm.
This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.
This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.
A collection of designs for a handwashing stations appropriate for a wide range of production scales. From North Carolina State University.