Welcome to the Food Safety Resource Clearinghouse!

This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources.  Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).

In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources.  For details about the clearinghouse, please visit the about page.

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Questions about searching, creating an account, or submitting your resources?  Email necafs@uvm.edu.

There are currently 924 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed.

Most Recent

Wendy White - Georgia Institute of Technology

Added by Wendy White • Last updated April 23, 2024
Type: People
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs); Preventive Controls (PCs); Food Safety Plan; General (PSR); Produce Safety Rule (PSR)
State: GA

After over 17 years in the food manufacturing and distribution industry, Wendy White joined Georgia Tech’s Enterprise Innovation Institute (EI2) in the Georgia Manufacturing Extension Program (GaMEP). She serves as GaMEP’s food safety expert to Georgia businesses by providing educational outreach and helping improve food safety systems and compliance to regulatory and auditing standards. Wendy...

Ann Vegdahl - Cornell High Pressure Validation Center/Cornell Microbial Food Safety and Outreach Program

Added by Ann Vegdahl • Last updated April 22, 2024
Type: People
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs); Preventive Controls (PCs); Food Safety Plan
State: NY

Ann Charles Vegdahl is Food Microbiologist with Ph.D. in Microbial Biology (Rutgers, 2017). She is currently working as an Extension Associate with the Department of Food Science at Cornell University. She oversees two major extension programs, the Cornell Microbial Food Safety, Quality and Outreach Program, and the Cornell High Pressure Processing Validation Center at Cornell AgriTech. Dr....

Maria Plaza - UPRM

Added by Maria Plaza • Last updated April 18, 2024
Type: People
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs); Preventive Controls (PCs); Food Safety Plan; General (PSR); Produce Safety Rule (PSR); Worker Health, Hygiene & Training; Soil Amendments; Wildlife, Domestic Animals & Land Use; Ag Water (Preharvest); Ag Water (Postharvest); Postharvest Handling & Sanitation; Record Keeping; Traceability
State: Other

University of Puerto Rico Biology BS, 1997 University of Puerto Rico, MS Food Science and Technology, 2002 University of Florida Food Science PhD, 2010 Minor in Food Chemistry Research Area Food Cemistry, Food Analysis, Post-harvest of Fruit and Vegetables, Introduction to Food Science, Food Safety, Food Regulation

Most Popular

FSPCA Food Safety Plan Template

Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type: Add-on / Supplemental Educational Material; Tools & Calculators
Topic: Preventive Controls (PCs); Preventive Controls for Human Foods (PCHF)

This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.

FSMA Human Food Audit Checklist

Added by NCR FSMA • Last updated September 19, 2023
Type: Guidance - Federal; Tools & Calculators
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF)

This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.

Food Safety Resources for Food Hubs - Sample Standard Operating Procedures (SOPs)

Added by Thais Ramos • Last updated March 3, 2022
Author: Dr. Erin DiCaprio, Gwenaël Engelskirchen, Dr. Thais Ramos, Dr. Alda Pires
Type: Add-on / Supplemental Educational Material
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs)
State: CA

Food hubs & FSMA The Food Safety Modernization Act (FSMA), a federal law enacted in 2011, contains seven sections which apply to different areas of the food supply chain. The section most likely to pertain to food hubs applies to facilities that manufacture, pack, and/or hold human food, and is called the “Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive...