Welcome to the Food Safety Resource Clearinghouse!

This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources.  Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).

In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources.  For details about the clearinghouse, please visit the about page.

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Questions about searching, creating an account, or submitting your resources?  Email necafs@uvm.edu.

There are currently 718 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed.

Most Recent

Análisis Y Muestreo De Agua Para La Producción Y Post Cosecha

Added by Juliana Ruzante • Last updated May 17, 2022
Author: Juliana Ruzante, Ellen Shumaker, Benjamin Chapman, and Renee Boyer
Type: Short Course
Topic: Ag Water (Preharvest); Produce Safety Rule (PSR); Ag Water (Postharvest)

Le tomará aproximadamente 30 minutos para completar esta capacitación interactiva. Este curso proporciona información relacionada con el análisis y muestreo de agua para la producción y post cosecha y ejercicios cortos para evaluar su conocimiento del material.

Production and Post Harvest Water Testing and Sampling

Added by Juliana Ruzante • Last updated May 17, 2022
Author: Juliana Ruzante, Ellen Shumaker, Benjamin Chapman, and Renee Boyer
Type: Short Course
Topic: Ag Water (Preharvest); Produce Safety Rule (PSR); Ag Water (Postharvest)

This interactive training should take roughly 30 minutes to complete. This course provides informative content related to production and postharvest water testing and sampling and short challenges to test your knowledge of the material.

Carolyn Smith - Private Business

Added by Carolyn Smith • Last updated May 16, 2022
Type: People
Topic: General (PSR); Produce Safety Rule (PSR); Worker Health, Hygiene & Training; Soil Amendments; Wildlife, Domestic Animals & Land Use; Ag Water (Preharvest); Ag Water (Postharvest); Postharvest Handling & Sanitation; Food Safety Plans; Record Keeping; Traceability
State: IL

C&T Smith, LP is a family-owned business focused on supporting urban and rural agricultural concerns through education, assessment, implementation, and monitoring of good agricultural, food safety, and sanitation practices. The principal clients are urban farms, small rural farms and local restaurants in a fifty-mile radius of Chicago, Illinois.  Preparing contracts and financial...

Most Popular

FSPCA Food Safety Plan Template

Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type: Add-on / Supplemental Educational Material; Tools & Calculators
Topic: Preventive Controls (PCs); Preventive Controls for Human Foods (PCHF)

This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.

FSMA Human Food Audit Checklist

Added by NCR FSMA • Last updated February 11, 2020
Type: Guidance - Federal; Tools & Calculators
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF)

This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.

National Water Quality Testing Labs Map

Added by Elizabeth Newbold • Last updated January 12, 2022
Author: NECAFS
Type: Tools & Calculators
Topic: Ag Water (Preharvest); Produce Safety Rule (PSR)

This collaborative effort brings together each individual state's water quality testing lab information into ONE national interactive map.