Welcome to the Food Safety Resource Clearinghouse!


This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources.  Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).



In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources.  For details about the clearinghouse, please visit the about page.



Questions about searching, creating an account, or submitting your resources?  Email necafs@uvm.edu or review our instructional videos about creating a new account or posting resources.

There are currently 487 resources published in the clearinghouse.  Please note, most of these resources have not been peer reviewed.  We do have plans to incorporate peer review in the future.

Most Recent

Assessing Environmental Hazards in the Southern Region

Assessing Environmental Hazards graphic

Added by Kristin Woods • Last updated October 21, 2020
Author: Kristin Woods
Type: Add-on / Supplemental Educational Material
Topic: Wildlife, Domestic Animals & Land Use; Produce Safety Rule (PSR)

This graphic depicts a variety of environmental hazards that could be found on a fruit or vegetable farm. It is similar to the image found in the Produce Safety Alliance Curriculum, but specific to hazards found in the southern region.

2020 Report of the Tribal Center for Food Safety, Outreach, Education, Training, and Technical Assistance

Added by Josiah Griffin • Last updated October 6, 2020
Author: Indigenous Food and Agriculture Initiative
Type: Project
Topic: General (PSR); Produce Safety Rule (PSR)
State: AR

In 2016, the Indigenous Food and Agriculture Initiative at the University of Arkansas School of Law (IFAI) received a cooperative agreement to conduct outreach, training, and technical assistance on the Food Safety Modernization Act Produce Safety Rule. This report summarizes IFAI's activities under this period and references helpful information on partnering with American Indian/Alaska...

Sanitizers & Disinfectants for Managing COVID-19

Added by Heather Bryant • Last updated October 1, 2020
Author: Mary Choate and Anna Wallingford
Type: Podcast
Topic: Worker Health, Hygiene & Training; Produce Safety Rule (PSR); Postharvest Handling & Sanitation
State: NH

Get to know the difference between sanitizers and disinfectants and how to use them with this podcast.

Most Popular

FSPCA Food Safety Plan Template

Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type: Add-on / Supplemental Educational Material; Tools & Calculators
Topic: Preventive Controls (PCs); Preventive Controls for Human Foods (PCHF)

This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.

FSMA Human Food Audit Checklist

Added by NCR FSMA • Last updated February 11, 2020
Type: Guidance - Federal; Tools & Calculators
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF)

This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.

Portable Handwashing Station / Unit - Multiple Plans

Added by Chris Callahan • Last updated March 26, 2020
Author: Rod Gurganus & Gary Roberson (NCSU)
Type: Add-on / Supplemental Educational Material; Fact Sheets; Tools & Calculators
Topic: General (PSR); Produce Safety Rule (PSR); Worker Health, Hygiene & Training

A collection of designs for a handwashing stations appropriate for a wide range of production scales. From North Carolina State University.