Welcome to the Food Safety Resource Clearinghouse!
This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources. Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).
In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources. For details about the clearinghouse, please visit the about page.
Questions about searching, creating an account, or submitting your resources? Email email@example.com.
There are currently 598 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed.
Edible Crops, Sustainable Agriculture & Farm Food Safety Extension University of Hawaii at Manoa College of Tropical Agriculture and Human Resources Department of Tropical Plant and Soil Sciences Hawaii County Cooperative Extension
Overlaps in Quality Assurance Programs and FSMA Preventive Controls for Human Food Rule Requirements Training Series
This flip chart provides farm food safety tips in both English and Creole for onfarm training of fresh produce handlers.
This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.
This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.
This collaborative effort brings together each individual state's water quality testing lab information into ONE national interactive map.