Welcome to the Food Safety Resource Clearinghouse!
This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources. Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).
In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources. For details about the clearinghouse, please visit the about page.
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Questions about searching, creating an account, or submitting your resources? Email necafs@uvm.edu.
There are currently 754 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed.
Most Recent
Monkeypox Factsheet for the Food Industry
Food science extension teams at Cornell University have created a monkeypox factsheet with information and resources for the food industry.
Produce Safety Rule Inspections and Voluntary USDA Audits, Guidance to Help Understand the Differences and Commonalities
The purpose of this document is to help explain the differences between mandatory requirements of the PSR and the requirements within market driven buyer specific audits.
Simplified Incubator Farm Food Safety Plan in Burmese
Most Popular
FSPCA Food Safety Plan Template
This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.
FSMA Human Food Audit Checklist
This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.
National Water Quality Testing Labs Map
This collaborative effort brings together each individual state's water quality testing lab information into ONE national interactive map.