Welcome to the Food Safety Resource Clearinghouse!
This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources. Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).
In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources. For details about the clearinghouse, please visit the about page.
Questions about searching, creating an account, or submitting your resources? Email firstname.lastname@example.org.
There are currently 613 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed.
This episode features Kristin Esch, a produce safety specialist with the state of Michigan, and Brad Morgan, president and CEO of Morgan Composting. They discuss the best ways to treat, handle, and store compost or manure with regards to produce safety.
Environmental Monitoring is the process of testing surfaces inside a pack house or post-harvest area. In this episode, Scott Wall with New Age Laboratories and Jordan DeVries, a Produce Safety Technician with Newaygo Conservation District, discuss why you may want to implement an environmental monitoring program on your farm.
In this episode, you’ll hear from Jordan DeVries, a Produce Safety Technician with the Newaygo Conservation District, Marissa Schuh, with Michigan State University Extension, and Don Stoeckel, with the Produce Safety Alliance at Cornell University. They discuss the produce safety risks you should consider when it comes to water, along with what is required by the FSMA Produce Safety Rule...
This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.
This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.
This collaborative effort brings together each individual state's water quality testing lab information into ONE national interactive map.