Welcome to the Food Safety Resource Clearinghouse!

This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources.  Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).

In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources.  For details about the clearinghouse, please visit the about page.

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Questions about searching, creating an account, or submitting your resources?  Email necafs@uvm.edu.

There are currently 846 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed.

Most Recent

Krisitn Krokowski - University of Wisconsin Madison Extension

Added by Krisitn Krokowski • Last updated September 13, 2023
Type: People
Topic: General (PSR); Produce Safety Rule (PSR); Postharvest Handling & Sanitation; Food Safety Plans
State: WI

Her research and programming focuses on produce safety, farmers' markets and the success of small to medium size fruit and vegetable growers throughout Wisconsin. She is a Lead Trainer for the Food Safety Modernization Act Produce Safety Alliance Training and partners with the Department of Agriculture Trade and Consumer Protection to provide training a technical assistance to produce...

Most Popular

FSPCA Food Safety Plan Template

Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type: Add-on / Supplemental Educational Material; Tools & Calculators
Topic: Preventive Controls (PCs); Preventive Controls for Human Foods (PCHF)

This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.

FSMA Human Food Audit Checklist

Added by NCR FSMA • Last updated September 19, 2023
Type: Guidance - Federal; Tools & Calculators
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF)

This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.

National Water Quality Testing Labs Map

Added by Elizabeth Newbold • Last updated September 22, 2022
Author: NECAFS
Type: Tools & Calculators
Topic: Ag Water (Preharvest); Produce Safety Rule (PSR)

This collaborative effort brings together each individual state's water quality testing lab information into ONE national interactive map.