Welcome to the Food Safety Resource Clearinghouse!
This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources. Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).
In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources. For details about the clearinghouse, please visit the about page.
Add Your Own Resource Receive Weekly Email of New Clearinghouse Content
Questions about searching, creating an account, or submitting your resources? Email necafs@uvm.edu.
There are currently 553 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed. We do have plans to incorporate peer review in the future.
Most Recent
Food Safe Surfaces Handout
This handout covers how to choose safe food-contact surfaces in produce harvesting and wash/pack areas. It also offers tips to prevent contamination through surfaces.
Farm to Fork Traceability
This handout covers GAPs traceability requirements for produce farms including lot codes, recordkeeping, and labeling.
On-Farm First Aid Handout
This handout covers first aid best practices to maintain food safety as well as worker safety on the produce farm.
Most Popular
FSPCA Food Safety Plan Template
This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.
FSMA Human Food Audit Checklist
This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.
Portable Handwashing Station / Unit - Multiple Plans
A collection of designs for a handwashing stations appropriate for a wide range of production scales. From North Carolina State University.