Welcome to the Food Safety Resource Clearinghouse!
This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources. Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).
In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources. For details about the clearinghouse, please visit the about page.
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Questions about searching, creating an account, or submitting your resources? Email necafs@uvm.edu.
There are currently 762 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed.
Most Recent
Packinghouse Environmental Monitoring Programs: Identifying Packinghouse Zones
This factsheet answers the following questions: - What is an environmental monitoring program? - Why use environmental monitoring? - How do we identify zones? - What are the suggested zone designations in a packinghouse or other food facility? - Why are zones important?
Agrifood Safety Produce Bites Podcast - Communicating the Value of Produce Safety
In this episode, Jordan DeVries, a Michigan Produce Safety Technician, sits down with Elizabeth Visser, farm manager at Blandford Nature Center. They discuss the produce safety efforts put into place at Blandford, and how Liz communicates the value of food safety to the customers and crew.
Agrifood Safety Produce Bites Podcast - Freedom Within the Produce Safety Rule
In this episode, Michigan Produce Safety Technicians Landen Tetil and Micah Hutchison discuss some of the requirements (the "musts") of the Produce Safety Rule, and some creative ways that growers can go about meeting these requirements.
Most Popular
FSPCA Food Safety Plan Template
This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.
FSMA Human Food Audit Checklist
This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.
National Water Quality Testing Labs Map
This collaborative effort brings together each individual state's water quality testing lab information into ONE national interactive map.