Welcome to the Food Safety Resource Clearinghouse!
This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources. Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).
In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources. For details about the clearinghouse, please visit the about page.
Questions about searching, creating an account, or submitting your resources? Email firstname.lastname@example.org.
There are currently 570 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed.
Food Safety Considerations for Postharvest Washing of Produce and Sanitation of Packing Areas, Equipment, and Tools
Find out how your farm or packinghouse can develop a more robust sanitation program in this publication, with a focus on chlorine and peroxyacetic acid (PAA).
Provides an overview of produce that is excluded from the Produce Safety Rule as well as qualified exemptions with activities to reinforce key principles.
These resources were designed by University of Houston and Texas Department of Agriculture collaboratively for growers.
This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.
This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.
This collaborative effort brings together each individual state's water quality testing lab information into ONE national interactive map.