Welcome to the Food Safety Resource Clearinghouse!
This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources. Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).
In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources. For details about the clearinghouse, please visit the about page.
Questions about searching, creating an account, or submitting your resources? Email email@example.com.
There are currently 560 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed.
Demonstration of a farm scale model for assessing environmental hazards on produce growing operations.
A question and answer session on the Produce Safety Rule and what it means for your agricultural operation including worker training requirements.
Julius Kolawole - Director and Cofounder of the African Alliance of Rhode Island (AARI). He is responsible for the operation of AARI's core programs: Food-Art-Culture-Health. He established urban community garden for AARI in 2009 and currently runs six urban gardens in South Providence. For the past eight years, Julius continue to lead the AARI Urban gardening, specializing in growing,...
This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.
This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.
A collection of designs for a handwashing stations appropriate for a wide range of production scales. From North Carolina State University.