Welcome to the Food Safety Resource Clearinghouse!
This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources. Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).
In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources. For details about the clearinghouse, please visit the about page.
Questions about searching, creating an account, or submitting your resources? Email firstname.lastname@example.org.
There are currently 846 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed.
Explanation and model record that describe components of the required record.
Revised slide set that includes FDA guidance about restored documentation requirements for qualified exemption status after COVID.
Her research and programming focuses on produce safety, farmers' markets and the success of small to medium size fruit and vegetable growers throughout Wisconsin. She is a Lead Trainer for the Food Safety Modernization Act Produce Safety Alliance Training and partners with the Department of Agriculture Trade and Consumer Protection to provide training a technical assistance to produce...
This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.
This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.
This collaborative effort brings together each individual state's water quality testing lab information into ONE national interactive map.