Welcome to the Food Safety Resource Clearinghouse!

This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources.  Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).

In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources.  For details about the clearinghouse, please visit the about page.

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Questions about searching, creating an account, or submitting your resources?  Email necafs@uvm.edu.

There are currently 526 resources published in the clearinghouse.  Please note, most of these resources have not been peer reviewed.  We do have plans to incorporate peer review in the future.

Most Recent

Extending the Season: New Frozen Products for a New Market

Added by Amanda Kinchla • Last updated February 19, 2021
Author: Mariana de Oliveira Cores, Jillann Fitzsimmons, Liz Buxton, Kate Minnifie, Dan Lass, John Waite, Amanda J. Kinchla
Type: Case Study; Tools & Calculators
Topic: Good Manufacturing Practices (GMPs); Preventive Controls for Human Foods (PCHF); Preventive Controls (PCs); Food Safety Plan
State: MA

This is a project summary report that shares the findings of a recently completed project that aimed to assess farmer profitability in the Northeast region from selling a new product, retail frozen local foods, by estimating key returns and costs, and profitability.

Ava DeBovis - National Farmers Union Foundation

Added by Ava DeBovis • Last updated February 17, 2021
Type: People
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs); Preventive Controls (PCs); Food Safety Plan; General (PSR); Produce Safety Rule (PSR); Worker Health, Hygiene & Training; Soil Amendments; Wildlife, Domestic Animals & Land Use; Ag Water (Preharvest); Ag Water (Postharvest); Postharvest Handling & Sanitation; Food Safety Plans; Record Keeping; Traceability
State: MD

As the Food Safety Project Manager for National Farmers Union, Ava DeBovis oversees and manages the Local Food Safety Collaborative (LFSC) project, which aims to provide outreach, education, and training to small local food producers and processors on the Produce Safety and Preventive Controls rules of the Food Safety Modernization Act (FSMA). Prior to employment with NFU, DeBovis worked for...

Rip Weaver - University of Arkansas System Division of Agriculture Cooperative Extension Service

Added by Rip Weaver • Last updated February 12, 2021
Type: People
Topic: General (PSR); Produce Safety Rule (PSR); Worker Health, Hygiene & Training; Food Safety Plans; Record Keeping
State: AR

Rip Weaver works with the Arkansas Produce Safety team at the University of Arkansas Division of Agriculture Cooperative Extension Service helping to implement the FSMA Produce Safety Rule in the state through Produce Safety Grower Trainings and On-Farm Readiness Reviews. With a educational background in psychology, public health, and food systems and safety, Rip focuses on worker health/hygiene...

Most Popular

FSPCA Food Safety Plan Template

Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type: Add-on / Supplemental Educational Material; Tools & Calculators
Topic: Preventive Controls (PCs); Preventive Controls for Human Foods (PCHF)

This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.

FSMA Human Food Audit Checklist

Added by NCR FSMA • Last updated February 11, 2020
Type: Guidance - Federal; Tools & Calculators
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF)

This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.

Portable Handwashing Station / Unit - Multiple Plans

Added by Chris Callahan • Last updated March 26, 2020
Author: Rod Gurganus & Gary Roberson (NCSU)
Type: Add-on / Supplemental Educational Material; Fact Sheets; Tools & Calculators
Topic: General (PSR); Produce Safety Rule (PSR); Worker Health, Hygiene & Training

A collection of designs for a handwashing stations appropriate for a wide range of production scales. From North Carolina State University.