Welcome to the Food Safety Resource Clearinghouse!
This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources. Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).
In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources. For details about the clearinghouse, please visit the about page.
Questions about searching, creating an account, or submitting your resources? Email firstname.lastname@example.org.
There are currently 513 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed. We do have plans to incorporate peer review in the future.
This video describes how to operate farm vehicles with produce safety in mind, minimizing the risk of cross contamination and keeping your fresh produce products safe
Food safety Agent Associates, Angela Ferelli and Carol Allen talk about some common issues that MDA agents found during audits and inspections in 2020. The second half is a review of some of the state and federal regulatory updates for the year.
If you are a Maryland Extension agent or fruit and vegetable grower, use this video to help you navigate the mandatory Maryland farm registration process
This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.
This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.
A collection of designs for a handwashing stations appropriate for a wide range of production scales. From North Carolina State University.