Welcome to the Food Safety Resource Clearinghouse!
This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources. Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).
In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources. For details about the clearinghouse, please visit the about page.
Questions about searching, creating an account, or submitting your resources? Email email@example.com.
There are currently 754 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed.
Food science extension teams at Cornell University have created a monkeypox factsheet with information and resources for the food industry.
Produce Safety Rule Inspections and Voluntary USDA Audits, Guidance to Help Understand the Differences and Commonalities
The purpose of this document is to help explain the differences between mandatory requirements of the PSR and the requirements within market driven buyer specific audits.
This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.
This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.
This collaborative effort brings together each individual state's water quality testing lab information into ONE national interactive map.