Welcome to the Food Safety Resource Clearinghouse!
This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources. Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).
In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources. For details about the clearinghouse, please visit the about page.
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There are currently 908 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed.
Everything you need on the dashboard of your truck! Includes specific sanitizer tables for use in produce washing and food safety resources.
These slides were presented as part of the Preventive Controls for Human Food Workgroup Session at the NECAFS Annual Meeting on January 24, 2024 in Portland ME.
Lynette Johnston is an assistant professor and food safety extension specialist at NC State University in the Department of Food, Bioprocessing and Nutrition Sciences. She received her Ph.D. from Texas Tech University and has experience working in food manufacturing. As an extension specialist, she works extensively with food processors across North Carolina to provide training and technical...
This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.
This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.
Food hubs & FSMA The Food Safety Modernization Act (FSMA), a federal law enacted in 2011, contains seven sections which apply to different areas of the food supply chain. The section most likely to pertain to food hubs applies to facilities that manufacture, pack, and/or hold human food, and is called the “Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive...