Welcome to the Food Safety Resource Clearinghouse!

This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources.  Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).

In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources.  For details about the clearinghouse, please visit the about page.

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Questions about searching, creating an account, or submitting your resources?  Email necafs@uvm.edu.

There are currently 793 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed.

Most Recent

Chuck Saba - ORIS Fresh Start Farms

Added by Chuck Saba • Last updated March 23, 2023
Type: People
State: NH

I have worked in the Hospitality Industry most of my life culminating in the position of VPO. BS Degree Food and Natural Resources UMass Amherst, MM Cambridge College. After of many successful years in Food Service Industry, hiring and training manager, beginning a culture of "people first", beginning a restaurant food safety program, becoming one of the first ServSafe certified...

An Introduction to the Processors' Food Safety Toolkit

Added by Annie Fitzgerald • Last updated March 21, 2023
Type: Videos
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs); Preventive Controls (PCs)

This webinar discusses the Processors' Food Safety Toolkit and how it can help improve Preventive Controls for Human Food rule compliance for small and very small food processors.

Stephanie Cotter - NCSU

Added by Stephanie Cotter • Last updated February 22, 2023
Type: People
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs); Preventive Controls (PCs); Food Safety Plan
State: NC

Dr. Stephanie Cotter is a Postdoctoral Researcher at North Carolina State University. She has experience designing, developing, implementing, and evaluating an online Environmental Monitoring Course for Small Dairy Processors that utilized interactive and adaptive learning components. The focus of the training evaluation, and overall dissertation, was to identify the value of interactivity in...

Most Popular

FSPCA Food Safety Plan Template

Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type: Add-on / Supplemental Educational Material; Tools & Calculators
Topic: Preventive Controls (PCs); Preventive Controls for Human Foods (PCHF)

This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.

FSMA Human Food Audit Checklist

Added by NCR FSMA • Last updated February 11, 2020
Type: Guidance - Federal; Tools & Calculators
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF)

This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.

National Water Quality Testing Labs Map

Added by Elizabeth Newbold • Last updated September 22, 2022
Author: NECAFS
Type: Tools & Calculators
Topic: Ag Water (Preharvest); Produce Safety Rule (PSR)

This collaborative effort brings together each individual state's water quality testing lab information into ONE national interactive map.