Welcome to the Food Safety Resource Clearinghouse!
This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources. Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).
In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources. For details about the clearinghouse, please visit the about page.
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Questions about searching, creating an account, or submitting your resources? Email necafs@uvm.edu.
There are currently 801 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed.
Most Recent
Una guía para la certificación de la seguridad alimentaria para centros de distribución de alimentos e instalaciones alimentarias
Esta guía está redactada para centros de distribución de alimentos y otras instalaciones alimentarias que busquen información sobre cómo tratar las preguntas sobre seguridad alimentaria de los compradores y conseguir una auditoría externa de seguridad alimentaria.
A Guide to Food Safety Certification for Food Hubs and Food Facilities
This guide is written for food hubs and other food facilities seeking information about how to navigate food safety questions from buyers and pursue a third-party food safety audit.
Produce Safety in Hydroponic and Aquaponic Operations: Wildlife and Domesticated Animals
Wildlife and domesticated animals can carry pathogens to produce and food contact surfaces. Therefore, growers need to limit or exclude their access to production and packing areas. The objective of this factsheet is to focus on assessment, monitoring and exclusion practices specific to an operation, whether open to the environment, partially- or fully-enclosed.
Most Popular
FSPCA Food Safety Plan Template
This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.
FSMA Human Food Audit Checklist
This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.
National Water Quality Testing Labs Map
This collaborative effort brings together each individual state's water quality testing lab information into ONE national interactive map.