Welcome to the Food Safety Resource Clearinghouse!

This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources.  Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).

In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources.  For details about the clearinghouse, please visit the about page.

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Questions about searching, creating an account, or submitting your resources?  Email necafs@uvm.edu.

There are currently 585 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed.

Most Recent

Recursos de la Norma de Inocuidad de Productos Agrícolas Frescos en Español

Added by Mauricio Castelo • Last updated July 21, 2021
Author: Dr Mauricio Castelo
Type: Add-on / Supplemental Educational Material
Topic: General (PSR); Produce Safety Rule (PSR); Worker Health, Hygiene & Training; Soil Amendments; Wildlife, Domestic Animals & Land Use; Ag Water (Preharvest); Ag Water (Postharvest); Postharvest Handling & Sanitation; Record Keeping

Recursos Disponibles en Español para la Implementación y Cumplimiento con la Norma de Inocuidad de Productos Agrícolas Frescos (PSR, por sus siglas en ingles) de FSMA

Mauricio Castelo - FDA CFSAN, DPS

Added by Mauricio Castelo • Last updated July 21, 2021
Type: People
Topic: General (PSR); Produce Safety Rule (PSR); Worker Health, Hygiene & Training; Soil Amendments; Wildlife, Domestic Animals & Land Use; Ag Water (Preharvest); Ag Water (Postharvest); Postharvest Handling & Sanitation; Food Safety Plans; Record Keeping; Traceability
State: AZ

Dr Mauricio Castelo: Dr. Castelo is with the Produce Safety Network within the Division of Produce Safety at the FDA's Center for Food Safety and Applied Nutrition (CFSAN). Dr. Castelo’s educational background includes a M.S. and a PhD degree in Food Science and Technology from the University of Nebraska-Lincoln. With over 20 years of experience in the food industry, Dr. Castelo has served...

Food Safety Document Development for Small Food Processors: FSMA Compliance and COVID-19 Preparedness

Added by Barbara Ingham • Last updated July 19, 2021
Author: Abby Snyder
Type: Add-on / Supplemental Educational Material
Topic: Good Manufacturing Practices (GMPs); Preventive Controls for Human Foods (PCHF); Preventive Controls (PCs); Record Keeping; Produce Safety Rule (PSR)

An overview of the basic requirements for Good Manufacturing Practices and how to prepare small businesses to help prevent the spread of COVID-19. This webinar is intended for small (< $1 million in sales/year) food entrepreneurs, farm market managers, and directors of shared-use kitchens.

Most Popular

FSPCA Food Safety Plan Template

Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type: Add-on / Supplemental Educational Material; Tools & Calculators
Topic: Preventive Controls (PCs); Preventive Controls for Human Foods (PCHF)

This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.

FSMA Human Food Audit Checklist

Added by NCR FSMA • Last updated February 11, 2020
Type: Guidance - Federal; Tools & Calculators
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF)

This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.

National Water Quality Testing Labs Map

Added by Elizabeth Newbold • Last updated March 9, 2021
Author: NECAFS
Type: Tools & Calculators
Topic: Ag Water (Preharvest); Produce Safety Rule (PSR)

This collaborative effort brings together each individual state's water quality testing lab information into ONE national interactive map.