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Actualmente hay 570 recursos publicados en Clearinghouse. Tenga en cuenta que la mayoría de estos recursos no han sido revisados por expertos.
Most Recent
Food Safety Considerations for Postharvest Washing of Produce and Sanitation of Packing Areas, Equipment, and Tools
Find out how your farm or packinghouse can develop a more robust sanitation program in this publication, with a focus on chlorine and peroxyacetic acid (PAA).
Produce Safety Rule Exemptions and Exclusions for Washington Produce Growers
Provides an overview of produce that is excluded from the Produce Safety Rule as well as qualified exemptions with activities to reinforce key principles.
Training Resources for Growers
These resources were designed by University of Houston and Texas Department of Agriculture collaboratively for growers.
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FSPCA Food Safety Plan Template
This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.
FSMA Human Food Audit Checklist
This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.
National Water Quality Testing Labs Map
This collaborative effort brings together each individual state's water quality testing lab information into ONE national interactive map.