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Actualmente hay 801 recursos publicados en Clearinghouse. Tenga en cuenta que la mayoría de estos recursos no han sido revisados por expertos.

Most Recent

Una guía para la certificación de la seguridad alimentaria para centros de distribución de alimentos e instalaciones alimentarias

Added by Kali Feiereisel • Last updated Mayo 29, 2023
Autor: Grace Perry
Tipo: Coverage Assessment Tools; Fact Sheets
Tema: Good Manufacturing Practices (GMPs); Preventive Controls for Human Foods (PCHF); Preventive Controls (PCs); General (PSR); Produce Safety Rule (PSR); Record Keeping; Traceability
State: CA

Esta guía está redactada para centros de distribución de alimentos y otras instalaciones alimentarias que busquen información sobre cómo tratar las preguntas sobre seguridad alimentaria de los compradores y conseguir una auditoría externa de seguridad alimentaria.

A Guide to Food Safety Certification for Food Hubs and Food Facilities

Added by Kali Feiereisel • Last updated Mayo 29, 2023
Autor: Grace Perry
Tipo: Coverage Assessment Tools; Fact Sheets
Tema: Good Manufacturing Practices (GMPs); Preventive Controls for Human Foods (PCHF); Preventive Controls (PCs); General (PSR); Produce Safety Rule (PSR); Record Keeping; Traceability
State: CA

This guide is written for food hubs and other food facilities seeking information about how to navigate food safety questions from buyers and pursue a third-party food safety audit.

Produce Safety in Hydroponic and Aquaponic Operations: Wildlife and Domesticated Animals

Added by Sean Fogarty • Last updated Abril 1, 2023
Autor: Elizabeth Newbold and Sean Fogarty
Tipo: Add-on / Supplemental Educational Material; Fact Sheets
Tema: General (PSR); Produce Safety Rule (PSR); Worker Health, Hygiene & Training; Wildlife, Domestic Animals & Land Use

Wildlife and domesticated animals can carry pathogens to produce and food contact surfaces. Therefore, growers need to limit or exclude their access to production and packing areas. The objective of this factsheet is to focus on assessment, monitoring and exclusion practices specific to an operation, whether open to the environment, partially- or fully-enclosed.

Most Popular

FSPCA Food Safety Plan Template

Added by Virginia Jaquish • Last updated Febrero 11, 2020
Autor: FSPCA
Tipo: Add-on / Supplemental Educational Material; Tools & Calculators
Tema: Preventive Controls (PCs); Preventive Controls for Human Foods (PCHF)

This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.

FSMA Human Food Audit Checklist

Added by NCR FSMA • Last updated Febrero 11, 2020
Tipo: Guidance - Federal; Tools & Calculators
Tema: General (PCHF); Preventive Controls for Human Foods (PCHF)

This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.

National Water Quality Testing Labs Map

Added by Elizabeth Newbold • Last updated Septiembre 22, 2022
Autor: NECAFS
Tipo: Tools & Calculators
Tema: Ag Water (Preharvest); Produce Safety Rule (PSR)

This collaborative effort brings together each individual state's water quality testing lab information into ONE national interactive map.