Bienvenido a Clearinghouse

Actualmente ha iniciado su sesión. Usted puede agregar sus materiales relacionados con inocuidad alimentaria y que estos estén disponibles dentro de la sección de búsqueda de Clearinghouse. Visite la página de su cuenta para editar su información de inicio de sesión o editar los recursos que ya ha agregado.

Añada sus propios recursos educativos Reciba semanalmente correo electrónico de contenido nuevo de Clearinghouse

¿Si tiene preguntas acerca de búsqueda, de crear una cuenta o de enviar sus recursos educativos? Mande correo electrónico a

Actualmente hay 926 recursos publicados en Clearinghouse. Tenga en cuenta que la mayoría de estos recursos no han sido revisados por expertos.

Most Recent

The Preventive Controls for Human Food Rule: A Visual Guide

Added by Annie Fitzgerald • Last updated Mayo 22, 2024
Tipo: Add-on / Supplemental Educational Material
Tema: General (PCHF); Preventive Controls for Human Foods (PCHF)

This document serves as a visual guide to the components of Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls For Human Food, also known as the PCHF Rule. It summarizes the topics covered in each subpart of 21 CFR 117 and highlights areas of overlapping topic.

Susceptibility of Produce to Infiltration from Harvest and Postharvest Water

Added by Brenda Morris • Last updated Mayo 17, 2024
Autor: Laura K. Strawn; Don Stoeckel; Thomas Saunders; Steve Foster; Michelle Danyluk; Erik Bungo, Brenda Morris
Tipo: Fact Sheets
Tema: Ag Water (Preharvest); Produce Safety Rule (PSR); Ag Water (Postharvest); Postharvest Handling & Sanitation

Infiltration is a food safety concern because pathogens in the water or on the exterior of produce can be brought into the flesh of the fruit or vegetable. This resource provides considerations when using water during harvest and postharvest activities.

Brooke Horton - South Carolina Department of Agriculture

Added by Brooke Horton • Last updated Mayo 4, 2024
Tipo: People
Tema: General (PSR); Produce Safety Rule (PSR)
State: SC

Produce Safety Outreach Coordinator, South Carolina Department of Agriculture
 Brooke currently serves as the Produce Safety Outreach Coordinator for the South Carolina Department of Agriculture. In this position, she is responsible for overseeing and conducting the Produce Safety Rule outreach and education to South Carolina produce growers. She oversees our exemption...

Most Popular

FSPCA Food Safety Plan Template

Added by Virginia Jaquish • Last updated Febrero 11, 2020
Autor: FSPCA
Tipo: Add-on / Supplemental Educational Material; Tools & Calculators
Tema: Preventive Controls (PCs); Preventive Controls for Human Foods (PCHF)

This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.

FSMA Human Food Audit Checklist

Added by NCR FSMA • Last updated Septiembre 19, 2023
Tipo: Guidance - Federal; Tools & Calculators
Tema: General (PCHF); Preventive Controls for Human Foods (PCHF)

This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.

Food Safety Resources for Food Hubs - Sample Standard Operating Procedures (SOPs)

Added by Thais Ramos • Last updated Marzo 3, 2022
Autor: Dr. Erin DiCaprio, Gwenaël Engelskirchen, Dr. Thais Ramos, Dr. Alda Pires
Tipo: Add-on / Supplemental Educational Material
Tema: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs)
State: CA

Food hubs & FSMA The Food Safety Modernization Act (FSMA), a federal law enacted in 2011, contains seven sections which apply to different areas of the food supply chain. The section most likely to pertain to food hubs applies to facilities that manufacture, pack, and/or hold human food, and is called the “Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive...