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Actualmente hay 793 recursos publicados en Clearinghouse. Tenga en cuenta que la mayoría de estos recursos no han sido revisados por expertos.
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Chuck Saba - ORIS Fresh Start Farms
I have worked in the Hospitality Industry most of my life culminating in the position of VPO. BS Degree Food and Natural Resources UMass Amherst, MM Cambridge College. After of many successful years in Food Service Industry, hiring and training manager, beginning a culture of "people first", beginning a restaurant food safety program, becoming one of the first ServSafe certified...
An Introduction to the Processors' Food Safety Toolkit
This webinar discusses the Processors' Food Safety Toolkit and how it can help improve Preventive Controls for Human Food rule compliance for small and very small food processors.
Stephanie Cotter - NCSU
Dr. Stephanie Cotter is a Postdoctoral Researcher at North Carolina State University. She has experience designing, developing, implementing, and evaluating an online Environmental Monitoring Course for Small Dairy Processors that utilized interactive and adaptive learning components. The focus of the training evaluation, and overall dissertation, was to identify the value of interactivity in...
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FSPCA Food Safety Plan Template
This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.

FSMA Human Food Audit Checklist
This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.

National Water Quality Testing Labs Map
This collaborative effort brings together each individual state's water quality testing lab information into ONE national interactive map.