Chris Callahan of UVM Extension walks us through the four steps of cleaning and sanitizing as described by the Produce Safety Alliance. He demonstrates this on a a bulb crate harvest bin.
For more cleaning and sanitizing resources visit: https://go.uvm.edu/scrubresources
Dry Cleaning on Produce Farms: Alternatives to Using Water & Detergents https:/go.uvm.edu/drycleaning
For more information visit the blog post: https://go.uvm.edu/sanitizerdispensers
Sanitizer Dose Calculator https://go.uvm.edu/websanitizercalc
Sanitizing and Cleaning Resources for yoUr Farm Business - Project Page https://go.uvm.edu/scrub
This program is led by University of Vermont Extension, the National Farmers Union Foundation, and Cornell Cooperative Extension, as part of the Food Safety Outreach Program. Grant number 2020-70020-33003 from the USDA National Institute of Food and Agriculture. It is offered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other category legally protected by federal or state law.