Chris Callahan of the University of Vermont answers the question: "What is an appropriate detergent?" as mentioned in the produce safety rule.
Detergents for Farm Food Contact Surfaces https://go.uvm.edu/detergents
Sanitizing and Cleaning Resources for yoUr Farm Business - Project Page https://go.uvm.edu/scrub
This program is led by University of Vermont Extension, the National Farmers Union Foundation, and Cornell Cooperative Extension, as part of the Food Safety Outreach Program. Grant number 2020-70020-33003 from the USDA National Institute of Food and Agriculture. It is offered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other category legally protected by federal or state law.