Chris Callahan of UVM Extension explains a few methods of dispensing and dosing sanitizer for use on vegetable farms for both wash water or surface sanitization.
For more information visit the blog post: Safely Dispensing Sanitizers https://go.uvm.edu/sanitizerdispensers
Sanitizer Dose Calculator https://go.uvm.edu/websanitizercalc
Sanitizing and Cleaning Resources for yoUr Farm Business https://go.uvm.edu/scrub
This program is led by University of Vermont Extension, the National Farmers Union Foundation, and Cornell Cooperative Extension, as part of the Food Safety Outreach Program. Grant number 2020-70020-33003 from the USDA National Institute of Food and Agriculture. It is offered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other category legally protected by federal or state law.