GMPs Part 111 Online Course for Dietary Supplements

Added by Elizabeth Demmings • Last updated Noviembre 29, 2023
Tipo: Short Course
Tema: Good Manufacturing Practices (GMPs), Preventive Controls for Human Foods (PCHF)
Idioma: English

Offered by the Institute for Food Safety at Cornell University, this Good Manufacturing Practices (GMPs) Online Course is designed to review the requirements of Part 111 – Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements in Title 21 of the U.S. Code of Federal Regulations. The regulation outlines the basic sanitary, production, process and quality controls that are required for all dietary supplement processing facilities, wholesale or distribution firms, and warehouses or storage facilities that manufacture, package, label, or hold FDA-regulated dietary supplements. The course also reviews sections of the Part 117, Subpart B – Current Good Manufacturing Practice under the FDA’s Food Safety Modernization Act (FSMA) Preventive Controls for Human Food rule that are relevant to the production of dietary supplements. The course design provides the text of each section of the part 111 regulation, as well as the relevant sections of part 117, along with an explanation of the intent of each requirement, examples and strategies for compliance, and resources for additional information.

 


 


How to Clean and Sanitize
Added by Amanda Kinchla • Last updated Febrero 11, 2020
Tipo: Videos
Tema: Good Manufacturing Practices (GMPs); Preventive Controls for Human Foods (PCHF); Postharvest Handling & Sanitation; Produce Safety Rule (PSR)
State: MA
Standard Operating Procedures
Added by Amanda Kinchla • Last updated Febrero 11, 2020
Tipo: Videos
Tema: Good Manufacturing Practices (GMPs); Preventive Controls for Human Foods (PCHF); Food Safety Plans; Produce Safety Rule (PSR)
State: MA
Cleaning vs. Sanitizing
Added by Amanda Kinchla • Last updated Febrero 11, 2020
Tipo: Videos
Tema: Good Manufacturing Practices (GMPs); Preventive Controls for Human Foods (PCHF); Postharvest Handling & Sanitation; Produce Safety Rule (PSR)
State: MA