Added by Angela Marie Ferelli • Last updated Diciembre 19, 2022
Angela Ferelli is a Food Safety Manager at the Acheson Group and a Produce Safety Alliance Lead trainer. She has a passion for effective science communication and translatable research that can aid growers in making on-farm risk assessments and management decisions. In addition to the Produce Safety Rule, she is also certified to assess risk for small food processors (PCQI) and in food defense (IA). Angela received her PhD from the University of Maryland, where she researched Salmonella enterica interactions with the tomato immune system and persistence in surface and reclaimed water. Contact Angela at angela@achesongroup.com