Stephanie Cotter - NCSU

Added by Stephanie Cotter • Last updated Febrero 22, 2023
Tipo: People
Tema: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan
State: NC

Dr. Stephanie Cotter is a Postdoctoral Researcher at North Carolina State University. She has experience designing, developing, implementing, and evaluating an online Environmental Monitoring Course for Small Dairy Processors that utilized interactive and adaptive learning components. The focus of the training evaluation, and overall dissertation, was to identify the value of interactivity in online food safety training. Cotter now assists the Stevenson food safety online learning experience production lab with designing needs assessments, online training content, course evaluations, and mentor graduate students in experimental design.

 


 


Preventive Controls for Human Food Resources by Course Chapter Website
Added by Virginia Jaquish • Last updated Octubre 19, 2023
Autor: FSPCA
Tipo: Add-on / Supplemental Educational Material; Fact Sheets; Coverage Assessment Tools; Videos; Tools & Calculators
Tema: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs); Preventive Controls (PCs); Food Safety Plan
Tonya Schoenfuss - University of Minnesota
Added by Tonya Schoenfuss • Last updated Agosto 26, 2020
Tipo: People
Tema: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs); Preventive Controls (PCs); Food Safety Plan
State: MN