Food Safety Resource #1239
Added by Don Stoeckel • Last updated Septiembre 22, 2023
Explanation and model record that describe components of the required record.
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Food Safety Resource #1238
Added by Don Stoeckel • Last updated Septiembre 22, 2023
Revised slide set that includes FDA guidance about restored documentation requirements for qualified exemption status after COVID.
Food Safety Resource #1235
Added by Krisitn Krokowski • Last updated Septiembre 13, 2023
Her research and programming focuses on produce safety, farmers' markets and the success of small to medium size fruit and vegetable growers throughout Wisconsin. She is a Lead Trainer for the Food Safety Modernization Act Produce Safety Alliance Training and partners with the Department of Agriculture Trade and Consumer Protection to provide training a technical assistance to produce...
Food Safety Resource #1233
Added by Rhoda Burrows • Last updated Septiembre 12, 2023
https://www.sdstate.edu/directory/rhoda-burrows
Food Safety Resource #1231
Added by Lindsey Pender • Last updated Septiembre 12, 2023
An undeniable passion for agriculture born from a lifetime on the ranch was the motivating factor for Lindsey to pursue her graduate degree and cultivate a career in producer education and assistance. She aspires to exert a lasting, hands-on, and direct influence in the continued growth, success, and promotion of the agriculture industry and its producers. Her background in auditing animal...
Food Safety Resource #1230
Added by Phillip Tocco • Last updated Septiembre 12, 2023
This is the second in a six-part video series that chronicles a farm as it plans and executes the design and construction of a new packhouse.
Food Safety Resource #1229
Added by Phillip Tocco • Last updated Septiembre 12, 2023
This is the first in a six-part video series that chronicles a farm as it plans and executes the design and construction of a new packhouse.
Food Safety Resource #1228
Added by Phillip Tocco • Last updated Septiembre 12, 2023
In this episode, Produce Safety Technicians Morgan Anderson and Allissa Conley sit down with Katie Brandt, leader of the Michigan State University Organic Farmer Training Program. They give helpful advice for beginning farmers, talk through some of the challenges beginning farmers may face when first getting started, and discuss where to begin when it comes to food safety on the farm.
Food Safety Resource #1227
Added by Justin Grimminger • Last updated Septiembre 12, 2023
Proper portable toilet placement on farms, helps to keep produce safe.
Food Safety Resource #1226
Added by Justin Grimminger • Last updated Septiembre 12, 2023
Justin Grimminger is an Environmental Health Specialist II with the Delaware Department of Agriculture. He serves as the primary inspector for the State of Delaware's FSMA Produce Safety Rule program.