Best practices for outdoor food pantries or blessing boxes- to make sure food stored outside is safe.
Search the Clearinghouse
Connor (he/him) grew up working in Michigan in agriculture and the food system – from picking weeds in fields, to driving the occasional tractor, working as a butcher, managing green roof installations, co-creating an educational farm, and helping advocate for and design a university food bank. He has spent time in North Carolina leading advocacy around food and energy systems’ impact on climate...
This extension publication highlights important points of contamination and mitigation strategies to reduce food safety risks on vegetable greenhouse production.
Collins joined the Produce Safety Alliance team as the Northwest Regional Extension Associate in March 2022 with a temporary appointment. He became full time with the team on July 1, 2022. For most of his career, Collins has worked with growers, both commercial and subsistence, small and large scale. He has a passion for helping growers implement scientifically proven practices to sustainably...
This educational video addresses post harvest food safety challenges for whole watermelon harvesting and transportation to packing.
This interactive training should take you roughly 30 minutes to complete. This course provides informative content related to soil amendments and short challenges to test your knowledge of the material.
Cleaning and Sanitizing of Farm Tools and Equipment is a new online resource to train produce farmers about the fundamentals of sanitization and how to monitor sanitizers using test strips or titration kits. The interactive simulates how to follow proper monitoring procedures, evaluate results, and record findings. All content is available in English and Spanish.
Este vídeo mostrará a los productores el procedimiento de análisis del agua para uso agrícola.
Este vídeo destaca las mejores prácticas para la limpieza y desinfección de las cámaras de refrigeración para el almacenamiento de productos agrícolas frescos.
Este vídeo mostrará a los productores los parámetros adecuados que tiene que cumplir el agua de uso agrícola para las actividades postcosecha, tal y como se regula bajo La Norma de Inocuidad de Los Productos Agrícolas Frescos de la Ley de Modernización de la Inocuidad de los Alimentos (FSMA, por sus siglas en ingles).