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Food Safety Resource #965
Added by Andrew Chamberlin • Last updated Enero 4, 2022
Autor: Angela Ferelli
Tipo: Videos
Tema: Manejo y saneamiento poscosecha, Norma de Inocuidad de Productos Agricolas Frescos (PSR)
State: MD

This first in a series of cleaning and sanitizing videos introduces the viewer to the basic concepts of cleaning and sanitation and discusses how to fit cleaning and sanitizing into the farm’s operation schedule.

Food Safety Resource #963
Added by Andrew Chamberlin • Last updated Enero 4, 2022
Autor: UVM Center for Sustainable Agriculture
Tipo: Videos
Tema: Manejo y saneamiento poscosecha, Norma de Inocuidad de Productos Agricolas Frescos (PSR)
State: VT

This video features the farmers of Jericho Settlers Farm, a diversified produce and livestock operation, as they expand an old dairy barn into a packshed to accommodate the growth of their business.

Food Safety Resource #962
Added by Andrew Chamberlin • Last updated Enero 4, 2022
Autor: UVM Center for Sustainable Agriculture
Tipo: Videos
Tema: Manejo y saneamiento poscosecha, Norma de Inocuidad de Productos Agricolas Frescos (PSR)
State: VT

This video features the farmers at High Meadows, who became Vermont's first certified organic farm in 1971, as they renovate an old dairy barn into a pack shed that includes a wash line and storage.

Food Safety Resource #960
Added by Andrew Chamberlin • Last updated Enero 4, 2022
Autor: CCE Cornell Vegetable Program
Tipo: Videos
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha

Implementing food safety practices in wash/pack facilities is critical for ensuring that foodborne pathogens are not introduced or spread as produce is sorted, graded, washed, and packed. This 5-part series will walk you through principles of food safety, the ideal wash/pack facility layout, post-harvest water management, cleaning and sanitizing, and tips for cleaning larger washing equipment...

Food Safety Resource #959
Added by Andrew Chamberlin • Last updated Enero 4, 2022
Autor: UMass Amherst Extension Vegetable Program
Tipo: Videos
Tema: Manejo y saneamiento poscosecha, Norma de Inocuidad de Productos Agricolas Frescos (PSR)

Developing good procedures for cleaning and sanitizing harvest equipment and post-harvest facilities is critical for ensuring high-quality product and reducing food safety risks. This video describes how to develop a strategy for cleaning post-harvest areas.

Food Safety Resource #958
Added by Andrew Chamberlin • Last updated Enero 4, 2022
Autor: Caitlin Tucker
Tipo: Hojas de datos
Tema: Manejo y saneamiento poscosecha, Norma de Inocuidad de Productos Agricolas Frescos (PSR)

A bubbler, or aerator, is a useful tool for efficiently and effectively washing produce that may accumulate soil, debris, or insects in hard to wash places. They are most often used to wash leafy greens. Spa or jacuzzi blowers are used in conjunction with a piping system (most commonly PVC) with small holes drilled through it. The blower agitates and circulates the water in a tank. As air...

Food Safety Resource #957
Added by Andrew Chamberlin • Last updated Enero 4, 2022
Autor: Angela Ferelli
Tipo: Videos
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Manejo y saneamiento poscosecha
State: MD

This is the second in the series on cleaning and sanitizing for produce safety. In this video we take a closer look what an effective cleaning and sanitizing strategy looks like for cold storage units, and what it means to have a complete sanitation program.

Food Safety Resource #956
Added by Andrew Chamberlin • Last updated Enero 4, 2022
Autor: Cornell CALS
Tipo: Material educativo agregado / suplementario, Hojas de datos
Tema: Plan de Seguridad Alimentaria, Controles Preventivos para Alimentos de Consumo Humano (PCHF), Manejo y saneamiento poscosecha, Norma de Inocuidad de Productos Agricolas Frescos (PSR)

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