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Food Safety Resource #1082
Added by Kristen Wilmer • Last updated Junio 28, 2022
Autor: Zoraia de Jesus Barros
Tipo: Videos
Tema: Salud, higiene y capacitación del empleado, Norma de Inocuidad de Productos Agricolas Frescos (PSR)

These farm produce safety employee training videos -- available in Spanish and English -- can be used to help provide general produce safety training to farm employees.

Food Safety Resource #1081
Added by Chris Callahan • Last updated Junio 26, 2022
Autor: B. Mitchell, C. Callahan, P. Tocco, A. Chamberlin
Tipo: Material educativo agregado / suplementario, Hojas de datos
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Manejo y saneamiento poscosecha

In the Produce Safety Alliance Grower Training Course, the steps involved in cleaning and sanitizing food contact surfaces include using “an appropriate detergent.” Well, What is an “Appropriate detergent for food contact surfaces?” This resource summarizes the key features of detergents and provides guidance for selecting an appropriate one for farm use.

Food Safety Resource #1080
Added by Katelynn Stull • Last updated Junio 22, 2022
Autor: Yeqi Zhao and Olivia Haley
Tipo: Hojas de datos
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Agua de agricultura (precosecha), Agua de agricultura (poscosecha)
State: KS, MO

This reference guide outlines what agricultural water is, the difference between preharvest and postharvest water, and determination of water quality. It also guides growers through interpreting their water test results.

Food Safety Resource #1079
Added by Chris Callahan • Last updated Junio 22, 2022
Autor: C. Callahan, B. Mitchell, P. Tocco, A. Chamberlin
Tipo: Material educativo agregado / suplementario, Hojas de datos
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Manejo y saneamiento poscosecha

There may be situations when a “dry” approach to cleaning and sanitizing makes more sense. - Introducing water to a produce line or other food contact surface that is generally dry can introduce new hazards. - Not all cleaning needs to include water. - Handling and packing areas that are generally dry, may benefit from “dry” cleaning. - Brushes, brooms, & vacuums may be used to complete...

Food Safety Resource #1078
Added by Semra Fetahovic • Last updated Junio 16, 2022
Autor: Amanda Lindahl
Tipo:
Tema: Plan de Seguridad Alimentaria, Controles Preventivos para Alimentos de Consumo Humano (PCHF)
State: KS

This is the food safety plan for Juniper Gardens Training Farm, home of the New Roots for Refugees program in Kansas City, KS. This plan was written in 2021.

Food Safety Resource #1077
Added by Joanna Kahvedjian • Last updated Junio 16, 2022
Tipo: Personas
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)
State: WI

​Joanna Kahvedjian Program and Policy Analyst ​Joanna's position comes with a lot of variety, including: Developing and providing progress reports to leadership, analyzing processes and creating standard operating procedures, coordinating communications between DATCP and the Produce Safety Advisory Council, and maintaining the statewide farm inventory. This work involves close...

Food Safety Resource #1075
Added by Chip Simmons • Last updated Junio 15, 2022
Tipo: Personas
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), Buenas Prácticas de Manufactura (BPM), Controles Preventivos (PC), Plan de Seguridad Alimentaria, General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Mejoras del suelo, Vida silvestre, animales domésticos y uso de la tierra, Agua de agricultura (precosecha), Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha, Planes de Inocuidad Alimentaria, Registros, Rastreabilidad
State: NC

My background is in environmental and public health microbiology with research focusing on the development and implementation of methods to detect and quantify bacterial, viral, and parasitic pathogens and indicator organisms in water, soil, and air. I work in the areas of pre-harvest food safety for fresh produce and have joint responsibilities for research and extension at North Carolina State...

Food Safety Resource #1071
Added by Harry Short • Last updated Julio 5, 2022
Autor: Susanna Pearlstein, Harry Short, Joy Waite-Cusic
Tipo: Hojas de datos
Tema: Salud, higiene y capacitación del empleado, Norma de Inocuidad de Productos Agricolas Frescos (PSR), Vida silvestre, animales domésticos y uso de la tierra, Agua de agricultura (precosecha), Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha
State: OR

This document offers produce safety recommendations and best practices tailored to the needs of blueberry growers.

Food Safety Resource #1070
Added by Semra Fetahovic • Last updated Junio 6, 2022
Tipo: Personas
Tema: Plan de Seguridad Alimentaria, Controles Preventivos para Alimentos de Consumo Humano (PCHF), Planes de Inocuidad Alimentaria, Norma de Inocuidad de Productos Agricolas Frescos (PSR)
State: KS

New Roots for Refugees is a four-year training program that began in 2008 as a collaboration between Catholic Charities of Northeast Kansas and Cultivate KC. Both organizations work to provide farmer training and market support at the Juniper Gardens Training Farm to help farmers develop and maintain small businesses after graduation.

Food Safety Resource #1068
Added by Amanda Philyaw Perez • Last updated Junio 3, 2022
Tipo: Personas
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Mejoras del suelo, Vida silvestre, animales domésticos y uso de la tierra, Agua de agricultura (precosecha), Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha, Registros
State: AR

Our team strives to build a more resilient and sustainable community food system in Arkansas and beyond by providing programs and activities that connect people and communities to research-based resources, timely information, and meaningful connections.
 
 Through our Share Grounds Commercial Kitchens project, we assist those interested in starting a local food business or...

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