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Food Safety Resource #1417
Added by Nicole Richard • Last updated Junio 3, 2024
Autor: Nicole Richard
Tipo: Project (Food Safety Outreach Program - FSOP)
Tema:

This is a resource page for the USDA Food Safety Outreach Program grant award number 2022-70020-37564. It started on 9/1/2022 and is set to conclude on 8/31/2024. PD Institution: University of Rhode Island

Food Safety Resource #1416
Added by Janice Hall • Last updated Junio 3, 2024
Autor: Janice Hall
Tipo: Project (Food Safety Outreach Program - FSOP)
Tema:

This is a resource page for the USDA Food Safety Outreach Program grant award number 2021-70020-35680. It started on 9/1/2021 and is set to conclude on 8/31/2024. PD Institution: Auburn University

Food Safety Resource #1414
Added by Pratik Banerjee • Last updated Junio 3, 2024
Autor: Pratik Banerjee
Tipo: Project (Food Safety Outreach Program - FSOP)
Tema:

This is a resource page for the USDA Food Safety Outreach Program grant award number 2023-70020-40561. It started on 9/15/2023 and is set to conclude on 9/14/2025. PD Institution: University of Illinois at Urbana-Champaign

Food Safety Resource #1413
Added by Carla Schwan • Last updated Junio 3, 2024
Autor: Carla Schwan
Tipo: Project (Food Safety Outreach Program - FSOP)
Tema:

This is a resource page for the USDA Food Safety Outreach Program grant award number 2023-70020-41105. It started on 9/1/2023 and is set to conclude on 8/31/2026. PD Institution: University of Georgia

Food Safety Resource #1410
Added by Pratik Banerjee • Last updated Junio 3, 2024
Autor: Pratik Banerjee
Tipo: Project (Food Safety Outreach Program - FSOP)
Tema:

This is a resource page for the USDA Food Safety Outreach Program grant award number 2022-70020-37590. It started on 9/1/2022 and is set to conclude on 8/31/2025. PD Institution: University of Illinois at Urbana-Champaign

Food Safety Resource #1348
Added by Alexis Hamilton • Last updated Mayo 30, 2024
Autor: Alexis M Hamilton and Joell Eifert
Tipo: Hojas de datos
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), Buenas Prácticas de Manufactura (BPM), Controles Preventivos (PC), Plan de Seguridad Alimentaria
State: VA

List of resources for conducting a hazard analysis and organized by the three questions commonly asked during hazard evaluation.

Food Safety Resource #1347
Added by Alexis Hamilton • Last updated Mayo 30, 2024
Tipo: Personas
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), Buenas Prácticas de Manufactura (BPM), Controles Preventivos (PC), Plan de Seguridad Alimentaria, Planes de Inocuidad Alimentaria, Norma de Inocuidad de Productos Agricolas Frescos (PSR), Rastreabilidad
State: VA

Within the Virginia Tech Food Science and Technology program, my position aims to help food manufacturers produce safe, high quality food products through an integrated research (50%) and extension (50%) appointment in food processing microbiology. It is also important to me to find ways to integrate the teaching mission of a land grant university into my program so That I May Serve fully the...

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