Food Safety Resource #1094
Added by Semra Fetahovic • Last updated Julio 19, 2022
This is a short, summarized version of a food safety plan at an incubator farm, translated into Swahili.
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Food Safety Resource #1092
Added by Karen Ullmann • Last updated Julio 1, 2022
The Farm Walks Podcast, led by WSU Food Systems Program and Tilth Alliance, interviewed Whitehorse Meadows Farm and Karen Ullmann, Education and Outreach Coordinator at the WA State Department of Agriculture, about how to manage animals and pests on the farm.
Food Safety Resource #1091
Added by Karen Ullmann • Last updated Julio 1, 2022
The Farm Walks Podcast, led by WSU Food Systems Program and Tilth Alliance, interviewed Dharma Ridge Farm and Connie Fisk, the manager of WA State Department of Agriculture's Produce Safety Program, about how to prepare for a Produce Safety Rule inspection.
Food Safety Resource #1090
Added by Karen Ullmann • Last updated Julio 1, 2022
The Farm Walks Podcast, led by WSU Food Systems Program and Tilth Alliance, interviewed a Spanish-speaking farmer, Osman Ruiz Amador, on Produce Safety Rule (PSR) employee training practices for handling fruits and vegetables on-farm and at farmers markets.
Food Safety Resource #1089
Added by Karen Ullmann • Last updated Septiembre 21, 2022
Use these posters to train employees on how minimize microbial contamination risk during growing, harvesting, packing, and holding activities as required by the Produce Safety Rule.
Food Safety Resource #1083
Added by Kristen Wilmer • Last updated Septiembre 20, 2022
This farm produce safety employee training brochure -- available in Spanish and English -- can be used to help provide general produce safety training to farm employees as required under the Food Safety Modernization Act's Produce Safety Rule.
Food Safety Resource #1082
Added by Kristen Wilmer • Last updated Septiembre 20, 2022
These farm produce safety employee training videos -- available in Spanish and English -- can be used to help provide general produce safety training to farm employees.
Food Safety Resource #1081
Added by Chris Callahan • Last updated Junio 26, 2022
In the Produce Safety Alliance Grower Training Course, the steps involved in cleaning and sanitizing food contact surfaces include using “an appropriate detergent.” Well, What is an “Appropriate detergent for food contact surfaces?” This resource summarizes the key features of detergents and provides guidance for selecting an appropriate one for farm use.
Food Safety Resource #1080
Added by Katelynn Stull • Last updated Junio 22, 2022
This reference guide outlines what agricultural water is, the difference between preharvest and postharvest water, and determination of water quality. It also guides growers through interpreting their water test results.
Food Safety Resource #1079
Added by Chris Callahan • Last updated Junio 22, 2022
There may be situations when a “dry” approach to cleaning and sanitizing makes more sense. - Introducing water to a produce line or other food contact surface that is generally dry can introduce new hazards. - Not all cleaning needs to include water. - Handling and packing areas that are generally dry, may benefit from “dry” cleaning. - Brushes, brooms, & vacuums may be used to complete...