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Food Safety Resource #1325
Added by Kathryn Kavanagh • Last updated Marzo 27, 2024
Tipo: Videos
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado

Joan Olson walks us through Prairie Drifter's best pre-harvest food safety practices while produce is still in the field.

Food Safety Resource #1324
Added by Kathryn Kavanagh • Last updated Marzo 27, 2024
Tipo: Videos
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Planes de Inocuidad Alimentaria

Get started with your farm's food safety by meeting Joan and Nick Olson of Prairie Drifter Farm in Litchfield, who share how they started ramping up food safety practices on their 33-acre organic farm, the benefits of these practices, and how they've evolved over time.

Food Safety Resource #1323
Added by Kathryn Kavanagh • Last updated Marzo 22, 2024
Tipo: Podcast
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Registros, Rastreabilidad

Longtime food safety expert and consultant Dr. Jennifer McEntire joins us to talk recordkeeping, the FDA Traceability rule, and how to best incorporate a good traceability system on your farm.

Food Safety Resource #1322
Added by Kathryn Kavanagh • Last updated Marzo 22, 2024
Tipo: Podcast
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Planes de Inocuidad Alimentaria

Season 2 of the Food Safety Dish kicks off with a conversation on navigating produce recalls, crisis management, and how to prepare well so you can avoid these outcomes in the first place.

Food Safety Resource #1321
Added by Sean Fogarty • Last updated Marzo 12, 2024
Autor: Sean Fogarty, Elizabeth Newbold, Andrew Chamberlin, Elizabeth Bihn, Laurie George, Robson Machado, Sujata Sirsat, Chris Callahan
Tipo: Material educativo agregado / suplementario, Estudio de caso, Videos
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Vida silvestre, animales domésticos y uso de la tierra, Agua de agricultura (precosecha), Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha

Learn how three brothers in Tallahassee, FL have teamed up to start and grow a hydroponics operation that weaves a culture of quality and produce safety through everything they do. What started as a business in a bedroom at home has grown to a 3,000 sq. ft. warehouse serving primarily 70 restaurants with plans to "grow even bigger."

Food Safety Resource #1318
Added by Brooke Keadle Emery • Last updated Febrero 28, 2024
Autor: J.M. Kemble, M.B. Bertucci, T.R. Bilbo, K.M. Jennings, I.M. Meadows, R.A. Melanson, C. Rodrigues, J.F. Walgenbach, A. L. Wszelaki
Tipo: Material educativo agregado / suplementario, Hojas de datos
Tema:

Everything you need on the dashboard of your truck! Includes specific sanitizer tables for use in produce washing and food safety resources.

Food Safety Resource #1316
Added by Annie Fitzgerald • Last updated Febrero 21, 2024
Tipo: Material educativo agregado / suplementario
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF)

These slides were presented as part of the Preventive Controls for Human Food Workgroup Session at the NECAFS Annual Meeting on January 24, 2024 in Portland ME.

Food Safety Resource #1312
Added by Lynette Johnston • Last updated Febrero 1, 2024
Tipo: Personas
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), Buenas Prácticas de Manufactura (BPM), Controles Preventivos (PC), Plan de Seguridad Alimentaria, General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)
State: NC

Lynette Johnston is an assistant professor and food safety extension specialist at NC State University in the Department of Food, Bioprocessing and Nutrition Sciences. She received her Ph.D. from Texas Tech University and has experience working in food manufacturing. As an extension specialist, she works extensively with food processors across North Carolina to provide training and technical...

Food Safety Resource #1311
Added by Sean Fogarty • Last updated Marzo 8, 2024
Autor: Sean Fogarty, Elizabeth Newbold, Andrew Chamberlin, Elizabeth Bihn, Laurie George, Robson Machado, Sujata Sirsat, Chris Callahan
Tipo: Material educativo agregado / suplementario, Estudio de caso, Hojas de datos, Póster, Project, Project (Food Safety Outreach Program - FSOP), Videos
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Vida silvestre, animales domésticos y uso de la tierra, Agua de agricultura (precosecha), Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha, Planes de Inocuidad Alimentaria, Registros

The Northeast Center to Advance Food Safety (NECAFS) determined through extensive stakeholder engagement that currently available educational resources and programming do not adequately address produce safety in hydroponic and aquaponic operations. The overall goal of this project is to facilitate coordinated development of produce safety educational resources and experiences for aquaponic and...

Food Safety Resource #1310
Added by Kate Nicholas • Last updated Enero 31, 2024
Tipo: Personas
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), Buenas Prácticas de Manufactura (BPM), Controles Preventivos (PC), Plan de Seguridad Alimentaria, General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Manejo y saneamiento poscosecha, Planes de Inocuidad Alimentaria, Registros, Rastreabilidad
State: NC

Extension Associate with a focus on FSMA implementation and training.

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