Food Safety Resource #1078
Added by Semra Fetahovic • Last updated Junio 16, 2022
Autor: Amanda Lindahl
Tipo:
Tema: Plan de Seguridad Alimentaria, Controles Preventivos para Alimentos de Consumo Humano (PCHF)
State: KS
This is the food safety plan for Juniper Gardens Training Farm, home of the New Roots for Refugees program in Kansas City, KS. This plan was written in 2021.
Food Safety Resource #1077
Added by Joanna Kahvedjian • Last updated Junio 16, 2022
Tipo: Personas
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)
State: WI
Joanna Kahvedjian
Program and Policy Analyst
Joanna's position comes with a lot of variety, including: Developing and providing progress reports to leadership, analyzing processes and creating standard operating procedures, coordinating communications between DATCP and the Produce Safety Advisory Council, and maintaining the statewide farm inventory. This work involves close...
Food Safety Resource #1075
Added by Chip Simmons • Last updated Junio 15, 2022
Tipo: Personas
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), Buenas Prácticas de Manufactura (BPM), Controles Preventivos (PC), Plan de Seguridad Alimentaria, General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Mejoras del suelo, Vida silvestre, animales domésticos y uso de la tierra, Agua de agricultura (precosecha), Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha, Planes de Inocuidad Alimentaria, Registros, Rastreabilidad
State: NC
My background is in environmental and public health microbiology with research focusing on the development and implementation of methods to detect and quantify bacterial, viral, and parasitic pathogens and indicator organisms in water, soil, and air. I work in the areas of pre-harvest food safety for fresh produce and have joint responsibilities for research and extension at North Carolina State...
Food Safety Resource #1071
Added by Harry Short • Last updated Julio 5, 2022
Autor: Susanna Pearlstein, Harry Short, Joy Waite-Cusic
Tipo: Hojas de datos
Tema: Salud, higiene y capacitación del empleado, Norma de Inocuidad de Productos Agricolas Frescos (PSR), Vida silvestre, animales domésticos y uso de la tierra, Agua de agricultura (precosecha), Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha
State: OR
This document offers produce safety recommendations and best practices tailored to the needs of blueberry growers.
Food Safety Resource #1070
Added by Semra Fetahovic • Last updated Septiembre 16, 2023
Tipo: Personas
Tema: Plan de Seguridad Alimentaria, Controles Preventivos para Alimentos de Consumo Humano (PCHF), Planes de Inocuidad Alimentaria, Norma de Inocuidad de Productos Agricolas Frescos (PSR)
State: KS
New Roots for Refugees is a four-year training program that began in 2008 as a collaboration between Catholic Charities of Northeast Kansas and Cultivate KC. Both organizations work to provide farmer training and market support at the Juniper Gardens Training Farm to help farmers develop and maintain small businesses after graduation.
Food Safety Resource #1068
Added by Amanda Philyaw Perez • Last updated Diciembre 2, 2022
Tipo: Personas
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Mejoras del suelo, Vida silvestre, animales domésticos y uso de la tierra, Agua de agricultura (precosecha), Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha, Registros
State: AR
Our team strives to build a more resilient and sustainable community food system in Arkansas and beyond by providing programs and activities that connect people and communities to research-based resources, timely information, and meaningful connections.
Through our Share Grounds Commercial Kitchens project, we assist those interested in starting a local food...
Food Safety Resource #1066
Added by Mary Anne Amalaradjou • Last updated Septiembre 21, 2022
Tipo: Personas
Tema: Agua de agricultura (poscosecha), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Manejo y saneamiento poscosecha
State: CT
Mary Anne is an Associate Professor of Food Microbiology in the Department of Animal Science at the University of Connecticut. She is a veterinarian with a MS and PhD in Food Microbiology and Safety. Her research primarily focusses on food safety and gut health. Specifically, her research is targeted towards understanding pathogen survival and persistence along the food chain, their virulence...
Food Safety Resource #1065
Added by Katherine Olvera • Last updated Junio 1, 2022
Autor: California Farm Stewardship Association, National Farmers Union's Local Food Safety Collaborative
Tipo: Hojas de datos
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)
Small-scale producers may find it difficult to assess which food safety training is right for them. This factsheet provides an overview of training resources.
Food Safety Resource #1064
Added by Phillip Tocco • Last updated Mayo 31, 2022
Autor: Micah Hutchison, Landen Tetil
Tipo: Podcast
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Manejo y saneamiento poscosecha
In this episode, Produce Safety Technicians Micah Hutchison and Landen Tetil talk about certain food contact surfaces that may be unintentional and how you can keep these areas clean.
Food Safety Resource #1063
Added by Phillip Tocco • Last updated Mayo 31, 2022
Autor: Phil Tocco, Olivia Smith
Tipo: Podcast
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Vida silvestre, animales domésticos y uso de la tierra
In this episode, you'll hear from Olivia Smith, a postdoctoral researcher at Michigan State University, and Phil Tocco, an MSU Extension Educator. They discuss the factors that influence the relative risk of birds to food safety.
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