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Food Safety Resource #936
Added by Lara Gale • Last updated Noviembre 11, 2021
Autor: Dave Basinger
Tipo: Material educativo agregado / suplementario
Tema: Salud, higiene y capacitación del empleado, Norma de Inocuidad de Productos Agricolas Frescos (PSR)
State: UT

Illustrated training manual suitable to meet training requirements for PSR Part C (§112.22(b)), in Spanish.

Food Safety Resource #935
Added by Lara Gale • Last updated Noviembre 11, 2021
Autor: Dave Basinger
Tipo: Material educativo agregado / suplementario
Tema: Salud, higiene y capacitación del empleado, Norma de Inocuidad de Productos Agricolas Frescos (PSR)
State: UT

Illustrated training manual suitable to meet training requirements for PSR Part C (§112.22(a)), in Spanish.

Food Safety Resource #933
Added by Lara Gale • Last updated Noviembre 11, 2021
Autor: Dave Basinger
Tipo:
Tema: Salud, higiene y capacitación del empleado, Norma de Inocuidad de Productos Agricolas Frescos (PSR)
State: UT

Illustrated training manual suitable for training required by PSR Part C (§112.22(a))

Food Safety Resource #932
Added by Lara Gale • Last updated Noviembre 11, 2021
Autor: Dave Basinger
Tipo: Material educativo agregado / suplementario
Tema: Salud, higiene y capacitación del empleado, Norma de Inocuidad de Productos Agricolas Frescos (PSR)
State: UT

Illustrated manual suitable to meet PSR Part C personnel training requirements (§112.22(b))

Food Safety Resource #931
PSR Topical Cards in Spanish
Added by Lara Gale • Last updated Noviembre 11, 2021
Autor: Dave Basinger
Tipo: Material educativo agregado / suplementario
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)
State: UT

Set of topical cards covering Produce Safety Rule key concepts, in Spanish.

Food Safety Resource #930
Added by Elizabeth Demmings • Last updated Noviembre 10, 2021
Tipo:
Tema: Manejo y saneamiento poscosecha, Norma de Inocuidad de Productos Agricolas Frescos (PSR)

This web page hosted by the IFS@CU has a list of online resources for cleaning, sanitizing and hygienic design for produce farms and packinghouses.

Food Safety Resource #929
Added by Connie Landis Fisk • Last updated Noviembre 8, 2021
Tipo: Personas
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Mejoras del suelo, Vida silvestre, animales domésticos y uso de la tierra, Agua de agricultura (precosecha), Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha, Planes de Inocuidad Alimentaria, Registros, Rastreabilidad
State: WA

Connie Landis Fisk, PhD is a former Extension Educator using her background in horticulture and food science to help the Washington produce industry understand and comply with the FSMA Produce Safety Rule. She can be found on Twitter @connie_fisk.

Food Safety Resource #928
Added by Barbara Chamberlin • Last updated Noviembre 12, 2021
Autor: New Mexico State University and University of Maryland School of Public Health
Tipo: Material educativo agregado / suplementario, Videos
Tema: Agua de agricultura (precosecha), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Agua de agricultura (poscosecha)

Water is the basis of all life on Earth. Treating and managing water in a sustainable and integrated way helps maintain water quantity and quality for a variety of uses, including agriculture. To help farmers produce food for growing populations, scientists are working on new techniques for water reuse and exploring nontraditional irrigation water sources.

Food Safety Resource #927
Added by Barbara Chamberlin • Last updated Noviembre 12, 2021
Autor: New Mexico State University
Tipo: Material educativo agregado / suplementario, Videos
Tema: Agua de agricultura (precosecha), Norma de Inocuidad de Productos Agricolas Frescos (PSR)

Explore four treatment methods for cleaning irrigation water for fruits and vegetables and practice testing water with the Test Strip Lab. Learn the ins and outs of each method so you can choose and implement treatment appropriate to your situation while continuing to validate, verify and monitor your process.

Food Safety Resource #926
Added by Barbara Chamberlin • Last updated Agosto 18, 2022
Autor: New Mexico State University, University of Delaware, Ohio State University, Cornell University, the University of Rhode Island, Oregon State University, Delaware State University, the University of Cincinnati and USDA ARS Eastern Regional Center
Tipo: Material educativo agregado / suplementario, Videos
Tema: Buenas Prácticas de Manufactura (BPM), Controles Preventivos para Alimentos de Consumo Humano (PCHF)

These videos educate on the advances in processing methods to improve the safety of ready-to-eat foods.

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