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Food Safety Resource #1288
Added by Aleya Fraser • Last updated Diciembre 7, 2023
Autor: Aleya Fraser
Tipo: Videos
Tema: Mejoras del suelo, Norma de Inocuidad de Productos Agricolas Frescos (PSR), Vida silvestre, animales domésticos y uso de la tierra, Manejo y saneamiento poscosecha

Produce safety risk assessment, land use, animals and soil amendments are discussed in this webinar about animal waste. In this webinar, we focus on understanding and assessing risks from wildlife, livestock, raw manure, and previous land use.

Food Safety Resource #1287
Added by Aleya Fraser • Last updated Diciembre 7, 2023
Autor: Aleya Fraser
Tipo: Videos
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado
State: MD

Learn about different sanitizer wash systems, different types of sanitizer, keeping things clean & organized, cleaning & sanitizing equipment, appropriate packaging and more. Learn how to keep you produce and your workers safe.

Food Safety Resource #1286
Added by Aleya Fraser • Last updated Diciembre 7, 2023
Autor: Aleya Fraser
Tipo: Videos
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado
State: MD

Learn about different sanitizer wash systems, different types of sanitizer, keeping things clean & organized, cleaning & sanitizing equipment, appropriate packaging and more. Learn how to keep you produce and your workers safe.

Food Safety Resource #1285
Added by Aleya Fraser • Last updated Diciembre 7, 2023
Autor: Aleya Fraser
Tipo: Material educativo agregado / suplementario, Estudio de caso, Personas, Videos
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Agua de agricultura (precosecha), Agua de agricultura (poscosecha)
State: MD

We visit Dicot Farm in Waldorf, MD where farmers Erik and Meghan tell us about the water sources and systems on their farm, and how food safety impacts their decisions on irrigation and crop planning. We talk about how to assess your water sources and systems for food safety - evaluating water quality, paying attention to potential sources of contamination, and practical strategies to reduce...

Food Safety Resource #1284
Added by Claire Murphy • Last updated Diciembre 1, 2023
Tipo: Personas
Tema:
State: WA

Within the WSU School of Food Science and stationed at the WSU Irrigated Agriculture Research and Extension Center in Prosser, Claire focuses on reducing foodborne pathogen contamination throughout the produce supply chain through my integrated research (30%) and extension (70%) appointment.

Food Safety Resource #1280
Added by Elizabeth Demmings • Last updated Noviembre 29, 2023
Tipo: Curso corto
Tema: Buenas Prácticas de Manufactura (BPM), Controles Preventivos para Alimentos de Consumo Humano (PCHF)

This Good Manufacturing Practices (GMPs) Online Course, developed by the Institute for Food Safety at Cornell University, reviews the requirements of 21 CFR Part 111 – Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements. It also reviews sections of 21 CFR Part 117, Subpart B – Current Good Manufacturing Practice under the FDA’s...

Food Safety Resource #1279
Added by Angela Shaw • Last updated Junio 6, 2024
Autor: Angela Shaw, Armitra Jackson-Davis, and Shannon Coleman
Tipo: Project (Food Safety Outreach Program - FSOP)
Tema:

Minority Serving Institutions (MSIs) were established in response to historical racial and ethnic inequality in access to higher education. MSIs have are dedicated to educating and investing in underserved communities throughout the U.S. FSOP grant recipients in the past included only 25% of the institutions of higher education, community-based organization, non-profits, and non-government were...

Food Safety Resource #1277
Added by Angela Shaw • Last updated Noviembre 20, 2023
Tipo: Personas
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), Buenas Prácticas de Manufactura (BPM), Controles Preventivos (PC), Plan de Seguridad Alimentaria, General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Mejoras del suelo, Vida silvestre, animales domésticos y uso de la tierra, Agua de agricultura (precosecha), Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha, Planes de Inocuidad Alimentaria, Rastreabilidad
State: TX

Dr. Angela Shaw is a Professor of Food Microbiology/Safety at Texas Tech University in the Department of Animal and Food Science. She received her B.S. and M.S. in animal and meat science at Iowa State University and continued on for her PhD and a postdoc in food microbiology at Texas Tech University. At Texas Tech University, her research and extension and outreach focus on the development...

Food Safety Resource #1273
Added by Aleya Fraser • Last updated Noviembre 6, 2023
Tipo: Personas
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)
State: MD

Our team of educators partners with farmers and subject matter experts to bring produce safety training to small, diverse, urban, rural, and hard-to-reach farm communities in the Mid-Atlantic region. We do this by using a community-based educator approach; training farmers and agricultural service providers to work in their own communities where they can have the greatest impact implementing...

Food Safety Resource #1272
Added by Phillip Tocco • Last updated Octubre 27, 2023
Autor: Phil Tocco, Alison Buskirk
Tipo: Videos
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Manejo y saneamiento poscosecha

A seasonal take on a food safety best practice. Why we shouldn't power wash when cleaning food contact surfaces.

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