Food Safety Resource #1134
Added by Karen Cannon • Last updated Diciembre 20, 2022
Autor: Karen J. Cannon
Tipo: Material educativo agregado / suplementario
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)
This presentation was delivered in May 2022 and includes a brief description of USDA NIFA Food Safety Outreach Project #2019-04237, a short overview of current food safety challenges in the U.S., an examination of food safety crises through a strategic communication lens, and an outline of action steps organizations can take to prepare for food safety related crisis communications situations.
Food Safety Resource #1133
Added by Karen Cannon • Last updated Diciembre 20, 2022
Autor: Karen J. Cannon
Tipo: Material educativo agregado / suplementario
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)
A guide developed to help small organizations plan for crises that may affect their organizations. Includes steps to identify stakeholders, inventory of which crisis is likely to impact your organization, and steps to create a crisis communication plan.
Food Safety Resource #1131
Added by Karen Cannon • Last updated Diciembre 20, 2022
Tipo: Personas
Tema:
State: CA
Karen Cannon has a Ph.D. in agricultural communication from the University of Florida and focuses her work on bridging communication gaps between agricultural and non-expert audiences, crisis communication in food and agriculture, and the scholarship of teaching and learning in higher education. Prior to earning her doctorate, she worked in public relations roles in public, private, and nonprofit...
Food Safety Resource #1130
Added by Jeta Rudi Polloshka • Last updated Diciembre 16, 2022
Tipo: Material educativo agregado / suplementario
Tema:
This presentation includes four parts:
Food Safety: By the Numbers
Food Safety: Understanding Consumer Behavior
Food Safety: Perspectives about the Food Industry
Food Safety: Data Collection & Utilization
Food Safety Resource #1129
Added by Annie Fitzgerald • Last updated Diciembre 13, 2022
Autor: Nicole Richard
Tipo: Material educativo agregado / suplementario, Herramientas y calculadoras
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), Controles Preventivos (PC)
An evaluation tool to assess the impact of Preventive Controls for Human Foods (also called PCQI) training to identify additional technical support needs of those impacted by the rule.
Food Safety Resource #1128
Added by Anna Loewald • Last updated Diciembre 12, 2022
Autor: UConn Extension
Tipo: Videos
Tema: Salud, higiene y capacitación del empleado, Norma de Inocuidad de Productos Agricolas Frescos (PSR), Manejo y saneamiento poscosecha, Planes de Inocuidad Alimentaria
These resources will help make your employees follow proper food safety on farm and ensure a safe food production. The videos were made possible in collaboration with CT Department of Ag.
Food Safety Resource #1127
Added by NCR FSMA • Last updated Diciembre 7, 2022
Autor: Londa Nwadike
Tipo: Hojas de datos
Tema:
Best practices for outdoor food pantries or blessing boxes- to make sure food stored outside is safe.
Food Safety Resource #1126
Added by Connor Kippe • Last updated Diciembre 6, 2022
Tipo: Personas
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), Plan de Seguridad Alimentaria, General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Rastreabilidad
State: DC
Connor (he/him) grew up working in Michigan in agriculture and the food system – from picking weeds in fields, to driving the occasional tractor, working as a butcher, managing green roof installations, co-creating an educational farm, and helping advocate for and design a university food bank. He has spent time in North Carolina leading advocacy around food and energy systems’ impact on climate...
Food Safety Resource #1124
Added by Camila Rodrigues • Last updated Noviembre 30, 2022
Tipo: Material educativo agregado / suplementario, Hojas de datos
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Mejoras del suelo, Vida silvestre, animales domésticos y uso de la tierra, Agua de agricultura (precosecha), Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha, Planes de Inocuidad Alimentaria, Registros, Rastreabilidad
This extension publication highlights important points of contamination and mitigation strategies to reduce food safety risks on vegetable greenhouse production.
Food Safety Resource #1122
Added by Collins Bugingo • Last updated Noviembre 18, 2022
Tipo: Personas
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Mejoras del suelo, Vida silvestre, animales domésticos y uso de la tierra, Agua de agricultura (precosecha), Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha, Planes de Inocuidad Alimentaria, Registros, Rastreabilidad
State: WA
Collins joined the Produce Safety Alliance team as the Northwest Regional Extension Associate in March 2022 with a temporary appointment. He became full time with the team on July 1, 2022. For most of his career, Collins has worked with growers, both commercial and subsistence, small and large scale. He has a passion for helping growers implement scientifically proven practices to sustainably...
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