Food Safety Resource #1252
Added by Andrew Chamberlin • Last updated Octubre 13, 2023
Tipo: Estudio de caso, Videos
Tema: Agua de agricultura (poscosecha), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Manejo y saneamiento poscosecha
Vegetable growers are seeking tools to improve flexibility and efficiency in the packshed. The AZS Rinse Conveyor is becoming a popular piece of equipment to meet the need to rinse off a variety of crops.
Food Safety Resource #1251
Added by Andrew Chamberlin • Last updated Octubre 13, 2023
Autor: Chris Callahan
Tipo: Videos
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha
State: VT
Chris Callahan of UVM Extension explains a few methods of dispensing and dosing sanitizer for use on vegetable farms for both wash water or surface sanitization.
Food Safety Resource #1250
Added by Andrew Chamberlin • Last updated Octubre 13, 2023
Autor: Chris Callahan
Tipo: Videos
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha
State: VT
Chris Callahan of University of Vermont Extension explains how to safety and effectively use sanitizer in wash water and on food contact surfaces on a produce farm.
Food Safety Resource #1249
Added by Andrew Chamberlin • Last updated Octubre 13, 2023
Autor: Chris Callahan
Tipo: Videos
Tema: Salud, higiene y capacitación del empleado, Norma de Inocuidad de Productos Agricolas Frescos (PSR), Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha
State: VT
Chris Callahan of the University of Vermont answers the question: "What is an appropriate detergent?" as mentioned in the produce safety rule.
Food Safety Resource #1248
Added by Andrew Chamberlin • Last updated Octubre 13, 2023
Autor: Chris Callahan
Tipo: Videos
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha
State: VT
Chris Callahan of UVM Extension walks us through the four steps of cleaning and sanitizing as described by the Produce Safety Alliance. He demonstrates this on a a bulb crate harvest bin.
Food Safety Resource #1247
Added by Margaret (Megan) Todd • Last updated Octubre 12, 2023
Autor: Margaret Todd
Tipo: Hojas de datos
Tema: Planes de Inocuidad Alimentaria, Norma de Inocuidad de Productos Agricolas Frescos (PSR)
One-page resource highlighting top reasons for farms to write a farm food safety plan.
Food Safety Resource #1246
Added by Margaret (Megan) Todd • Last updated Octubre 12, 2023
Autor: Sarah Everhart and Margaret Todd
Tipo: Material educativo agregado / suplementario, Hojas de datos
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Agua de agricultura (poscosecha)
One-page checklist for tracking post-harvest water use risk management steps.
Food Safety Resource #1245
Added by Margaret (Megan) Todd • Last updated Octubre 12, 2023
Autor: Sarah Everhart and Margaret Todd
Tipo: Hojas de datos
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Mejoras del suelo
One-page factsheet about BSAAO and how to assess potential hazard or risk of treated and untreated biological soil amendments of animal origin.
Food Safety Resource #1244
Added by Margaret (Megan) Todd • Last updated Octubre 12, 2023
Autor: Margaret Todd
Tipo: Hojas de datos, Póster
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Mejoras del suelo, Vida silvestre, animales domésticos y uso de la tierra, Manejo y saneamiento poscosecha
Two-page factsheet with guidance on reducing food safety risks associated with livestock.
Food Safety Resource #1243
Added by Margaret (Megan) Todd • Last updated Octubre 12, 2023
Autor: Sarah Everhart and Margaret Todd
Tipo: Hojas de datos, Póster
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha
One-page factsheet/poster with Do's and Don't guidance for post-harvest practices.
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