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Food Safety Resource #1053
Added by Juliana Ruzante • Last updated Mayo 26, 2022
Autor: Juliana Ruzante, Ellen Shumaker, Benjamin Chapman, and Renee Boyer
Tipo: Curso corto
Tema: Agua de agricultura (precosecha), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Agua de agricultura (poscosecha)

Le tomará aproximadamente 30 minutos para completar esta capacitación interactiva. Este curso proporciona información relacionada con el análisis y muestreo de agua para la producción y post cosecha y ejercicios cortos para evaluar su conocimiento del material.

Food Safety Resource #1052
Added by Juliana Ruzante • Last updated Mayo 26, 2022
Autor: Juliana Ruzante, Ellen Shumaker, Benjamin Chapman, and Renee Boyer
Tipo: Curso corto
Tema: Agua de agricultura (precosecha), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Agua de agricultura (poscosecha)

This interactive training should take roughly 30 minutes to complete. This course provides informative content related to production and postharvest water testing and sampling and short challenges to test your knowledge of the material.

Food Safety Resource #1050
Added by Carolyn Smith • Last updated Mayo 16, 2022
Tipo: Personas
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Mejoras del suelo, Vida silvestre, animales domésticos y uso de la tierra, Agua de agricultura (precosecha), Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha, Planes de Inocuidad Alimentaria, Registros, Rastreabilidad
State: IL

C&T Smith, LP is a family-owned business focused on supporting urban and rural agricultural concerns through education, assessment, implementation, and monitoring of good agricultural, food safety, and sanitation practices. The principal clients are urban farms, small rural farms and local restaurants in a fifty-mile radius of Chicago, Illinois.  Preparing contracts and financial...

Food Safety Resource #1048
Added by Morrine Omolo • Last updated Mayo 16, 2022
Tipo: Personas
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), Buenas Prácticas de Manufactura (BPM), Controles Preventivos (PC), Plan de Seguridad Alimentaria, Salud, higiene y capacitación del empleado, Norma de Inocuidad de Productos Agricolas Frescos (PSR), Planes de Inocuidad Alimentaria, Rastreabilidad
State: MN

Dr. Morrine Omolo is a Food Safety Extension Specialist in the Department of Food Science and Nutrition at the University of Minnesota. She obtained her Ph.D. in Food Science from the same department in 2020. Dr. Omolo’s doctoral research focused on characterizing small scale food producers in Minnesota, to better understand the private and public value of Extension food safety education. She...

Food Safety Resource #1045
Added by Roger Huck • Last updated Mayo 16, 2022
Tipo: Personas
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), Buenas Prácticas de Manufactura (BPM), Controles Preventivos (PC), Plan de Seguridad Alimentaria, General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Planes de Inocuidad Alimentaria, Registros, Rastreabilidad
State: SD

I have 12 years' experience in the field of food safety with the USDA and the Animal Industry Board of South Dakota.

Food Safety Resource #1044
Added by Teri Rakusin • Last updated Mayo 11, 2022
Autor: Teri Rakusin
Tipo: Podcast
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Vida silvestre, animales domésticos y uso de la tierra, Manejo y saneamiento poscosecha, Planes de Inocuidad Alimentaria
State: WA

In this episode of the Farm Walks Podcast, we have the opportunity to talk with Bil Thorn of Sky Island Farm in Humptulips, WA about low-risk marketing outlets and food safety best practices for direct-to-consumer marketing and wholesale outlets. Bil also addresses innovative ways to find farmland and his approach to scaling up their business by expanding their market reach. To close out this...

Food Safety Resource #1043
Added by Kyndra Love • Last updated Mayo 10, 2022
Tipo: Material educativo agregado / suplementario, Podcast, Videos
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), Buenas Prácticas de Manufactura (BPM), Controles Preventivos (PC), Plan de Seguridad Alimentaria, General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha, Planes de Inocuidad Alimentaria, Registros
State: FL

In this podcast and webinar series, Florida Organic Growers provides information on food safety topics that farmers can use to better understand how to comply with the Food Safety Modernization Act (FSMA) regulations.

Food Safety Resource #1042
Added by Juliana Ruzante • Last updated Mayo 10, 2022
Tipo: Personas
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)
State: NC

Dr. Juliana Ruzante is an expert in food safety and public health. She manages and provides technical advice to several projects in food safety and antimicrobial resistance. She works closely with the U.S. federal government and others to support the development of evidence-based policies and practices to prevent foodborne illness from farm to fork. Dr. Ruzante has served on multiple advisory...

Food Safety Resource #1041
Added by Kyndra Love • Last updated Mayo 10, 2022
Tipo: Personas
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)
State: FL

Kyndra Love is the Programs and Communications Assistant at Florida Organic Growers. Her role focuses on creating new avenues to amplify and support the voices of agricultural participants through specialized projects and campaigns. Currently she is working closely with food safety experts to produce resources on food safety for farmers.

Food Safety Resource #1040
Added by Sean Fogarty • Last updated Mayo 6, 2022
Tipo: Personas
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Mejoras del suelo, Vida silvestre, animales domésticos y uso de la tierra, Agua de agricultura (precosecha), Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha, Planes de Inocuidad Alimentaria, Registros, Rastreabilidad
State: NH

Sean Fogarty is a Research Specialist at the Northeast Center to Advance Food Safety (NECAFS), which is one of four USDA funded regional centers in the United States, based at University of Vermont Extension. Before joining NECAFS, he earned a B.S. in Sustainable Agriculture and Food Systems at the University of New Hampshire (UNH) as a non-traditional student while also holding several research...

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