Food Safety Resource #1121
Added by Angela Marie Ferelli • Last updated Diciembre 19, 2022
This educational video addresses post harvest food safety challenges for whole watermelon harvesting and transportation to packing.
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Food Safety Resource #1120
Added by Keith Schneider • Last updated Marzo 1, 2023
Have you ever had to teach someone about the chemistry of hypochlorites or had someone explain it to you, but it still seemed a bit confusing? Here is a simple, visual explanation of why just added more chlorine (bleach) doesn't always make your sanitizer more efficacious.
Food Safety Resource #1119
Added by Keith Schneider • Last updated Marzo 1, 2023
Have you ever had to teach someone about the chemistry of hypochlorites or had someone explain it to you, but it still seemed a bit confusing? Here is a simple, visual explanation of why pH is so important to the efficacy of hypochlorous acid.
Food Safety Resource #1118
Added by Keith Schneider • Last updated Marzo 1, 2023
Have you ever had to teach someone about the chemistry of hypochlorites or had someone explain it to you, but it still seemed a bit confusing? Here is a simple, visual explanation of hypochlorous acid formation.
Food Safety Resource #1116
Added by Juliana Ruzante • Last updated Octubre 17, 2022
This interactive training should take you roughly 30 minutes to complete. This course provides informative content related to soil amendments and short challenges to test your knowledge of the material.
Food Safety Resource #1115
Added by Karen Ullmann • Last updated Octubre 17, 2022
Cleaning and Sanitizing of Farm Tools and Equipment is a new online resource to train produce farmers about the fundamentals of sanitization and how to monitor sanitizers using test strips or titration kits. The interactive simulates how to follow proper monitoring procedures, evaluate results, and record findings. All content is available in English and Spanish.
Food Safety Resource #1114
Added by NCR FSMA • Last updated Noviembre 21, 2022
Este vídeo mostrará a los productores el procedimiento de análisis del agua para uso agrícola.
Food Safety Resource #1113
Added by NCR FSMA • Last updated Noviembre 21, 2022
Este vídeo destaca las mejores prácticas para la limpieza y desinfección de las cámaras de refrigeración para el almacenamiento de productos agrícolas frescos.
Food Safety Resource #1112
Added by NCR FSMA • Last updated Octubre 12, 2022
Este vídeo mostrará a los productores los parámetros adecuados que tiene que cumplir el agua de uso agrícola para las actividades postcosecha, tal y como se regula bajo La Norma de Inocuidad de Los Productos Agrícolas Frescos de la Ley de Modernización de la Inocuidad de los Alimentos (FSMA, por sus siglas en ingles).
Food Safety Resource #1111
Added by Elizabeth Newbold • Last updated Septiembre 26, 2022
This factsheet answers the following questions: - What is an environmental monitoring program? - Why use environmental monitoring? - How do we identify zones? - What are the suggested zone designations in a packinghouse or other food facility? - Why are zones important?