Search the Clearinghouse

Displaying 754 results.
Food Safety Resource #1039
Added by John McCarthy • Last updated Mayo 6, 2022
Tipo: Personas
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), Plan de Seguridad Alimentaria, General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)
State: MI

Fundamentals of auditing. Audits performed for the USDA since 2015 under the Group GAP (Good Agricultural Practices) program in Michigan. Auditing of farms and warehouse operations as per the specific guidelines of the USDA. Harmonized GAP training was completed in late 2020 through United Fresh Produce Association along with a recertification of the fundamentals of Auditing and GAP processes. I...

Food Safety Resource #1038
Whole Farm Planning Technical Assistance Guide
Added by Kristin Woods • Last updated Mayo 4, 2022
Autor: Andrew Williams, David Miller
Tipo: Material educativo agregado / suplementario
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Vida silvestre, animales domésticos y uso de la tierra

This factsheet guides new service providers through their interaction with farmers.

Food Safety Resource #1037
Added by Donna Clements • Last updated Abril 30, 2022
Autor: Produce Safety Alliance
Tipo: Material educativo agregado / suplementario, Project
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)

These produce safety illustrations can be used to supplement the PSA Grower Training Course, or other produce safety trainings. These illustrations allow growers to consider risks they may have on their farms, practices that could reduce these risks, and regulatory provisions that may be relevant.

Food Safety Resource #1036
Added by Kathryn Kavanagh • Last updated Abril 25, 2022
Tipo: Personas
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Planes de Inocuidad Alimentaria
State: DC

I work for the National Farmers Union Local Food Safety Collaborative as a Project Coordinator.

Food Safety Resource #1035
Added by H. Lester Schonberger • Last updated Abril 20, 2022
Autor: Nicole Arnold, Lily Yang, and Renee Boyer
Tipo: Hojas de datos
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)

This publication was created to provide simple, easy to understand science based information on food processing and how it can make foods safer.

Food Safety Resource #1034
Added by H. Lester Schonberger • Last updated Abril 20, 2022
Autor: Lily Yang, Nicole Arnold, and Renee Boyer
Tipo: Hojas de datos
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)

This publication was created to provide simple, easy to understand science based information on how ozone gas is used to process foods and how it can make foods safer.

Food Safety Resource #1033
Added by H. Lester Schonberger • Last updated Abril 20, 2022
Autor: Nicole Arnold, Lily Yang, and Renee Boyer
Tipo: Hojas de datos
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)

This publication was created to provide simple, easy to understand science based information on what this technology is and how it can make foods safer.

Food Safety Resource #1032
Added by H. Lester Schonberger • Last updated Abril 20, 2022
Autor: Nicole Arnold, Lily Yang, Renee Boyer, and Tommy Saunders
Tipo: Hojas de datos
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF)

This publication was created to provide simple, easy to understand science based information on what this technology is and how it can make foods safer.

Food Safety Resource #1031
Added by H. Lester Schonberger • Last updated Abril 20, 2022
Autor: Nicole Arnold, Lily Yang, Renee Boyer, and Tommy Saunders
Tipo: Hojas de datos
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF)

This publication was created to provide simple, easy to understand science based information on what this technology is and how it can make foods safer.

Food Safety Resource #1030
Added by H. Lester Schonberger • Last updated Abril 20, 2022
Autor: Nicole Arnold, Lily Yang, Renee Boyer, and Tommy Saunders
Tipo: Hojas de datos
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF)

This publication was created to provide simple, easy to understand science based information on what this technology is and how it can make foods safer.

Páginas