Food Safety Resource #1110
Added by Phillip Tocco • Last updated Septiembre 23, 2022
Autor: Jordan DeVries, Liz Visser
Tipo: Podcast
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)
In this episode, Jordan DeVries, a Michigan Produce Safety Technician, sits down with Elizabeth Visser, farm manager at Blandford Nature Center. They discuss the produce safety efforts put into place at Blandford, and how Liz communicates the value of food safety to the customers and crew.
Food Safety Resource #1109
Added by Phillip Tocco • Last updated Septiembre 23, 2022
Autor: Landen Tetil, Micah Hutchison
Tipo: Podcast
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)
In this episode, Michigan Produce Safety Technicians Landen Tetil and Micah Hutchison discuss some of the requirements (the "musts") of the Produce Safety Rule, and some creative ways that growers can go about meeting these requirements.
Food Safety Resource #1108
Added by Phillip Tocco • Last updated Septiembre 23, 2022
Autor: Phil Tocco, Gianna Costa
Tipo: Podcast
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)
This episode features Gianna Costa, Food Safety Quality and Assurance Manager for Square Roots indoor farm, and Phil Tocco, a statewide Produce Safety Educator with Michigan State University Extension. They talk about how Square Roots works as an indoor growing operation, how they mitigate food safety hazards, and how they build a culture of food safety.
Food Safety Resource #1107
Added by Sean Fogarty • Last updated Septiembre 22, 2022
Autor: Amber Vallotton, Laura K. Strawn, Joyce Latimer
Tipo: Material educativo agregado / suplementario, Hojas de datos
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Vida silvestre, animales domésticos y uso de la tierra, Agua de agricultura (precosecha), Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha, Planes de Inocuidad Alimentaria
State: VA
This guide presents a checklist for growers to help them assess food safety hazards in greenhouse systems, including high tunnel and hydroponic systems.
Food Safety Resource #1106
Added by Braden Stremcha • Last updated Marzo 22, 2023
Autor: Montana Department of Agriculture
Tipo: Material educativo agregado / suplementario
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Mejoras del suelo, Vida silvestre, animales domésticos y uso de la tierra, Agua de agricultura (precosecha), Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha, Planes de Inocuidad Alimentaria, Registros, Rastreabilidad
State: MT
Electronically fillable or printable user guide and record templates for assistance in meeting Produce Safety Rule recordkeeping requirements.
Food Safety Resource #1104
Added by Eastlyn Wright • Last updated Septiembre 9, 2022
Tipo: Personas
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Mejoras del suelo, Vida silvestre, animales domésticos y uso de la tierra, Agua de agricultura (precosecha), Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha, Planes de Inocuidad Alimentaria, Registros, Rastreabilidad
State: NE
A near life-long Lincolnite, and Nebraskan, Eastlyn graduated with a Bachelor of Science in Horticulture from the University of Nebraska-Lincoln.
Prior to joining the Nebraska Department of Agriculture, in May of 2022, Eastlyn spent 6 years working in organic certification, and previously served as an Americorps Member related to community agriculture. Eastlyn looks forward to connecting to with...
Food Safety Resource #1103
Added by Annie Fitzgerald • Last updated Agosto 17, 2022
Tipo: Material educativo agregado / suplementario
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), Buenas Prácticas de Manufactura (BPM), Controles Preventivos (PC), Plan de Seguridad Alimentaria
The Processors' Food Safety Toolkit is a resource collection to help very small and small processors get started with Preventive Controls for Human Food (PCHF) and Good Manufacturing Practices (GMPs).
Food Safety Resource #1102
Added by Sean Fogarty • Last updated Agosto 16, 2022
Autor: California LGMA
Tipo:
Tema:
State: CA
Food safety resources for leafy green shippers, growers and harvesters, and other interested stakeholders.
Food Safety Resource #1101
Added by Elizabeth Demmings • Last updated Noviembre 2, 2022
Autor: Elizabeth Demmings
Tipo: Hojas de datos
Tema: Buenas Prácticas de Manufactura (BPM), Controles Preventivos para Alimentos de Consumo Humano (PCHF)
Food science extension teams at Cornell University have created a monkeypox factsheet with information and resources for the food industry.
Food Safety Resource #1098
Added by Elizabeth Newbold • Last updated Julio 26, 2022
Autor: AFDO
Tipo: Hojas de datos
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)
The purpose of this document is to help explain the differences between mandatory requirements of the PSR and the requirements within market driven buyer specific audits.
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