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Food Safety Resource #1284
Added by Claire Murphy • Last updated Diciembre 1, 2023
Tipo: Personas
Tema:
State: WA

Within the WSU School of Food Science and stationed at the WSU Irrigated Agriculture Research and Extension Center in Prosser, Claire focuses on reducing foodborne pathogen contamination throughout the produce supply chain through my integrated research (30%) and extension (70%) appointment.

Food Safety Resource #1280
Added by Elizabeth Demmings • Last updated Noviembre 29, 2023
Tipo: Curso corto
Tema: Buenas Prácticas de Manufactura (BPM), Controles Preventivos para Alimentos de Consumo Humano (PCHF)

This Good Manufacturing Practices (GMPs) Online Course, developed by the Institute for Food Safety at Cornell University, reviews the requirements of 21 CFR Part 111 – Current Good Manufacturing Practice in Manufacturing, Packaging, Labeling, or Holding Operations for Dietary Supplements. It also reviews sections of 21 CFR Part 117, Subpart B – Current Good Manufacturing Practice under the FDA’s...

Food Safety Resource #1279
Added by Angela Shaw • Last updated Noviembre 20, 2023
Autor: Angela Shaw, Armitra Jackson-Davis, and Shannon Coleman
Tipo: Project (Food Safety Outreach Program - FSOP)
Tema:

Minority Serving Institutions (MSIs) were established in response to historical racial and ethnic inequality in access to higher education. MSIs have are dedicated to educating and investing in underserved communities throughout the U.S. FSOP grant recipients in the past included only 25% of the institutions of higher education, community-based organization, non-profits, and non-government were...

Food Safety Resource #1278
Added by Angela Shaw • Last updated Noviembre 20, 2023
Autor: Angela Shaw, Armitra Jackson-Davis, and Shannon Coleman
Tipo: Project (Food Safety Outreach Program - FSOP)
Tema:

Minority Serving Institutions (MSIs) were established in response to historical racial and ethnic inequality in access to higher education. MSIs have are dedicated to educating and investing in underserved communities throughout the U.S. FSOP grant recipients in the past included only 25% of the institutions of higher education, community-based organization, non-profits, and non-government were...

Food Safety Resource #1277
Added by Angela Shaw • Last updated Noviembre 20, 2023
Tipo: Personas
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), Buenas Prácticas de Manufactura (BPM), Controles Preventivos (PC), Plan de Seguridad Alimentaria, General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Mejoras del suelo, Vida silvestre, animales domésticos y uso de la tierra, Agua de agricultura (precosecha), Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha, Planes de Inocuidad Alimentaria, Rastreabilidad
State: TX

Dr. Angela Shaw is a Professor of Food Microbiology/Safety at Texas Tech University in the Department of Animal and Food Science. She received her B.S. and M.S. in animal and meat science at Iowa State University and continued on for her PhD and a postdoc in food microbiology at Texas Tech University. At Texas Tech University, her research and extension and outreach focus on the development...

Food Safety Resource #1273
Added by Aleya Fraser • Last updated Noviembre 6, 2023
Tipo: Personas
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)
State: MD

Our team of educators partners with farmers and subject matter experts to bring produce safety training to small, diverse, urban, rural, and hard-to-reach farm communities in the Mid-Atlantic region. We do this by using a community-based educator approach; training farmers and agricultural service providers to work in their own communities where they can have the greatest impact implementing...

Food Safety Resource #1272
Added by Phillip Tocco • Last updated Octubre 27, 2023
Autor: Phil Tocco, Alison Buskirk
Tipo: Videos
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Manejo y saneamiento poscosecha

A seasonal take on a food safety best practice. Why we shouldn't power wash when cleaning food contact surfaces.

Food Safety Resource #1271
Added by NCR FSMA • Last updated Octubre 25, 2023
Autor: NCR FSMA
Tipo: Personas
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)

One page for each Midwestern state- includes the produce safety contact person for each bordering state

Food Safety Resource #1270
Added by Phillip Tocco • Last updated Abril 5, 2024
Autor: Micah Hutchison, Amanda Kinchla
Tipo: Podcast
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Manejo y saneamiento poscosecha

Amanda Kinchla, Extension Professor of Food Science at the University of Massachusetts, was a part of a research team that studied the microbial contamination risks of washing machine greens spinners and how it compared to commercially available units. In this episode, Micah Hutchison, a Produce Safety Technician, sits down with Amanda to learn more about her research, discuss the findings, and...

Food Safety Resource #1269
Added by Phillip Tocco • Last updated Octubre 17, 2023
Autor: Cindy Kern, Rich Kern, Alison Buskirk, Phil Tocco
Tipo: Videos
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Manejo y saneamiento poscosecha

This is the fourth in a six-part video series that chronicles a farm as it plans and executes the design and construction of a new packhouse.

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