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Explanation and model record that describe components of the required record.
Revised slide set that includes FDA guidance about restored documentation requirements for qualified exemption status after COVID.
Her research and programming focuses on produce safety, farmers' markets and the success of small to medium size fruit and vegetable growers throughout Wisconsin. She is a Lead Trainer for the Food Safety Modernization Act Produce Safety Alliance Training and partners with the Department of Agriculture Trade and Consumer Protection to provide training a technical assistance to produce...
An undeniable passion for agriculture born from a lifetime on the ranch was the motivating factor for Lindsey to pursue her graduate degree and cultivate a career in producer education and assistance. She aspires to exert a lasting, hands-on, and direct influence in the continued growth, success, and promotion of the agriculture industry and its producers. Her background in auditing animal...
This is the second in a six-part video series that chronicles a farm as it plans and executes the design and construction of a new packhouse.
This is the first in a six-part video series that chronicles a farm as it plans and executes the design and construction of a new packhouse.
In this episode, Produce Safety Technicians Morgan Anderson and Allissa Conley sit down with Katie Brandt, leader of the Michigan State University Organic Farmer Training Program. They give helpful advice for beginning farmers, talk through some of the challenges beginning farmers may face when first getting started, and discuss where to begin when it comes to food safety on the farm.
Proper portable toilet placement on farms, helps to keep produce safe.