Food Safety Resource #1064
Added by Phillip Tocco • Last updated Mayo 31, 2022
Autor: Micah Hutchison, Landen Tetil
Tipo: Podcast
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Manejo y saneamiento poscosecha
In this episode, Produce Safety Technicians Micah Hutchison and Landen Tetil talk about certain food contact surfaces that may be unintentional and how you can keep these areas clean.
Food Safety Resource #1063
Added by Phillip Tocco • Last updated Mayo 31, 2022
Autor: Phil Tocco, Olivia Smith
Tipo: Podcast
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Vida silvestre, animales domésticos y uso de la tierra
In this episode, you'll hear from Olivia Smith, a postdoctoral researcher at Michigan State University, and Phil Tocco, an MSU Extension Educator. They discuss the factors that influence the relative risk of birds to food safety.
Food Safety Resource #1062
Added by Phillip Tocco • Last updated Mayo 31, 2022
Autor: Emily Hale, Ben Phillips, Jordan DeVries
Tipo: Podcast
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)
This episode features Emily Hale, Produce Safety Technician with the Blue Water Conservation District, Jordan DeVries, Produce Safety Technician with the Newaygo Conservation District, and Ben Phillips, MSU Extension Educator. They talk about their experiences with On-Farm Readiness Reviews and discuss areas of improvement they see most commonly on farms when it comes to produce safety.
Food Safety Resource #1061
Added by Amanda Lathrop • Last updated Mayo 31, 2022
Tipo: Personas
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), Buenas Prácticas de Manufactura (BPM), Controles Preventivos (PC), Plan de Seguridad Alimentaria, General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha, Planes de Inocuidad Alimentaria
State: CA
https://fsn.calpoly.edu/lathrop-amanda
Food Safety Resource #1060
Added by Sean Fogarty • Last updated Mayo 25, 2022
Autor: Melanie L. Lewis Ivey and Sanja Ilic
Tipo: Material educativo agregado / suplementario, Hojas de datos
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Vida silvestre, animales domésticos y uso de la tierra, Agua de agricultura (precosecha), Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha, Planes de Inocuidad Alimentaria, Registros, Rastreabilidad
Food Safety Resource #1059
Added by Sean Fogarty • Last updated Mayo 25, 2022
Autor: Schermann, M., Driessen, S., Phelps, N., Lee., J., Kauppi, K.
Tipo: Herramientas y calculadoras
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Planes de Inocuidad Alimentaria
This food safety checklist can help you assess food safety risks at an aquaponics facility.
Food Safety Resource #1057
Added by NCR FSMA • Last updated Mayo 24, 2022
Tipo: Hojas de datos, Artículo de revista científica, Personas
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF)
The North Central Food Safety Extension Network (NCFSEN) began with representatives from several states in the North Central Region in 2016 during a meeting convened by Extension program leaders held in Chicago, IL. Since that time, the network has grown to include representatives from all 12 states in the region.
Food Safety Resource #1055
Added by Juliana Ruzante • Last updated Mayo 26, 2022
Autor: Juliana Ruzante, Ellen Shumaker, Benjamin Chapman, and Renee Boyer
Tipo: Curso corto
Tema: Mejoras del suelo, Norma de Inocuidad de Productos Agricolas Frescos (PSR)
Le tomará aproximadamente 30 minutos para completar esta capacitación interactiva. Este curso proporciona información relacionada con mejoradores del suelo y ejercicios cortos para evaluar su conocimiento del material.
Food Safety Resource #1053
Added by Juliana Ruzante • Last updated Mayo 26, 2022
Autor: Juliana Ruzante, Ellen Shumaker, Benjamin Chapman, and Renee Boyer
Tipo: Curso corto
Tema: Agua de agricultura (precosecha), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Agua de agricultura (poscosecha)
Le tomará aproximadamente 30 minutos para completar esta capacitación interactiva. Este curso proporciona información relacionada con el análisis y muestreo de agua para la producción y post cosecha y ejercicios cortos para evaluar su conocimiento del material.
Food Safety Resource #1052
Added by Juliana Ruzante • Last updated Mayo 26, 2022
Autor: Juliana Ruzante, Ellen Shumaker, Benjamin Chapman, and Renee Boyer
Tipo: Curso corto
Tema: Agua de agricultura (precosecha), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Agua de agricultura (poscosecha)
This interactive training should take roughly 30 minutes to complete. This course provides informative content related to production and postharvest water testing and sampling and short challenges to test your knowledge of the material.
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