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Food Safety Resource #166
Added by Kali Feiereisel • Last updated Diciembre 4, 2021
Tipo: Personas
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Mejoras del suelo, Vida silvestre, animales domésticos y uso de la tierra, Planes de Inocuidad Alimentaria, Registros
State: CA

Kali provides food safety technical assistance to farmers as they further develop their practices to meet new requirements. In addition to her background in diversified vegetable production, she recently studied food safety, local food systems, and food and agriculture policy while completing her graduate degree in Public Health Nutrition from UC Berkeley.

Food Safety Resource #164
Added by Dave Seddon, MBA RD LD • Last updated Febrero 11, 2020
Tipo: Personas
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), Buenas Prácticas de Manufactura (BPM), Controles Preventivos (PC), Plan de Seguridad Alimentaria, General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Manejo y saneamiento poscosecha, Planes de Inocuidad Alimentaria, Registros
State: ME

25+ years of nationwide consulting in Food Safety, Business, and Nutrition: Experience includes: PCQI Lead Instructor in Human Food Production; HACCP/Food Safety Planning, Auditing, and Training; Nutrition and Allergy Plans; R&D; Nutrition Education; Sanitation; Food Manufacturing and Processing / SQF Implementation; SOP develpment; Financial and Operational Performance. * HACCP / Food...

Food Safety Resource #163
Added by Chris Callahan • Last updated Septiembre 22, 2022
Autor: Ronald H. Schmidt and Daniel J. Erickson
Tipo: Material educativo agregado / suplementario, Hojas de datos
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), Manejo y saneamiento poscosecha, Norma de Inocuidad de Productos Agricolas Frescos (PSR)

To ensure safe food and adequate sanitation programs, the facility and surroundings in which food processing and handling operations are conducted must be designed and constructed with sanitary design principles in mind. Many existing facilities do not have optimum sanitary design and construction.

Food Safety Resource #162
Added by Chris Callahan • Last updated Febrero 6, 2023
Tipo: Herramientas de evaluación de la cobertura, Directrices – Federales
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)

Implicit Price Deflators for Gross Domestic Product (GDP)
 
 Several FSMA rules have provisions in which a value is adjusted for inflation and averaged over 3 years. We provide the values based on Price Deflators for Gross Domestic Product (GDP) and the average for the most recent 3 years for the applicable rules below. The GDP deflator is not a static number, and changes...

Food Safety Resource #161
Added by Chris Callahan • Last updated Abril 28, 2020
Autor: Callahan, C.
Tipo: Material educativo agregado / suplementario, Hojas de datos
Tema: Manejo y saneamiento poscosecha, Norma de Inocuidad de Productos Agricolas Frescos (PSR)

Whether your winter storage rooms are getting bare or you are making the transition from sweet corn to potatoes, what better time to give your cooler a once over than right now? Download the Farm Cooler Checklist to help guide your walk-through.

Food Safety Resource #160
Added by Chris Callahan • Last updated Febrero 11, 2020
Autor: Ronald H. Schmidt
Tipo: Material educativo agregado / suplementario, Hojas de datos
Tema: Buenas Prácticas de Manufactura (BPM), Controles Preventivos para Alimentos de Consumo Humano (PCHF)

This document explains the details of equipment cleaning and sanitizing procedures in food-processing and/or food-handling operations.

Food Safety Resource #159
Added by Chris Callahan • Last updated Diciembre 2, 2022
Tipo:
Tema: Vida silvestre, animales domésticos y uso de la tierra, Norma de Inocuidad de Productos Agricolas Frescos (PSR), Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha

The Farm Storage Facility Loan Program (FSFL) provides low-interest financing so producers can build or upgrade facilities to store commodities. Eligible commodities include grains, oilseeds, peanuts, pulse crops, hay, honey, renewable biomass commodities, fruits and vegetables, floriculture, hops, maple sap, milk, cheese, yogurt, butter, eggs, meat/poultry (unprocessed), rye and aquaculture.

Food Safety Resource #158
Added by Chris Callahan • Last updated Abril 28, 2020
Autor: Callahan, C.
Tipo: Reglas y estatutos publicados, Herramientas y calculadoras
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)

The FSMA Produce Safety Rule is an important reference for those helping growers understand requirements under the regulation. But weighing in at 216 pages it can be a burdensome document to read, let alone carry around with you. But there is hope. This blog post summarizes some ways of using the PSR on a mobile device.

Food Safety Resource #157
Added by Chris Callahan • Last updated Abril 28, 2020
Autor: Callahan, C. & Chamberlin, A.
Tipo: Material educativo agregado / suplementario, Hojas de datos
Tema: Manejo y saneamiento poscosecha, Norma de Inocuidad de Productos Agricolas Frescos (PSR)

Smooth and cleanable surfaces are an important aspect of areas where produce is washed, packed, stored and processed. This is a summary of some of the finish surface materials that are available, their pros, cons and pricing at this time.

Food Safety Resource #156
Added by Chris Callahan • Last updated Abril 28, 2020
Autor: Callahan, C. and Chamberlin, A.
Tipo: Material educativo agregado / suplementario, Hojas de datos
Tema: Vida silvestre, animales domésticos y uso de la tierra, Norma de Inocuidad de Productos Agricolas Frescos (PSR), Manejo y saneamiento poscosecha

When considering storage rooms, wash and pack sheds with growers there is one topic that is sure to strike a nerve: RODENTS. This document is intended to provide summary information about measures you can take to reduce crop losses from these pests.

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