Search the Clearinghouse

Displaying 1019 results.
Food Safety Resource #400
Added by Justin McConaghy • Last updated Febrero 11, 2020
Autor: William McGlynn and Lynn Brandenberger
Tipo: Hojas de datos
Tema: Registros, Norma de Inocuidad de Productos Agricolas Frescos (PSR)

The following worksheets are intended to serve as templates to cover most of the documentation and record keeping that will occur as part of a typical fresh produce food safety program.

Food Safety Resource #399
Added by Justin McConaghy • Last updated Febrero 11, 2020
Autor: William McGlynn and Lynn Brandenberger
Tipo: Hojas de datos
Tema: Planes de Inocuidad Alimentaria, Norma de Inocuidad de Productos Agricolas Frescos (PSR)

Five Step Plan to Developing a Farm Food Safety Plan.

Food Safety Resource #398
Added by Phillip Tocco • Last updated Noviembre 21, 2022
Autor: Phillip Tocco
Tipo: Videos
Tema: Agua de agricultura (precosecha), Norma de Inocuidad de Productos Agricolas Frescos (PSR)

Inspecting irrigation water systems is something that often happens without much thought to recordkeeping. This video covers much of the concerns of a water system inspection from a food safety perspective, and points out those areas specific to FSMA Produce Safety Rule compliance.

Food Safety Resource #397
Added by Chris Callahan • Last updated Febrero 11, 2020
Autor: Stephen Huges on behalf of the NCC TAC
Tipo: Material educativo agregado / suplementario, Hojas de datos
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)

This document summarizes and standardizes terms related to training and educational programs and materials related to food safety (Produce Safety Rule and Preventive Controls for Human Foods Rule). Terms defined include FSMA Standardized Curriculum, Other FDA Recognized Training Curricula / Alternate Curricula, Modified Curriculum, Modality, Minor Accommodation, and Equivalent Curricula.

Food Safety Resource #396
Added by David A French PhD CFS PCQI • Last updated Enero 4, 2023
Tipo: Personas
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), Controles Preventivos (PC), Plan de Seguridad Alimentaria
State: PA

Technical consultant and Thermal Process Authority. Over 20 years working with small-scale food entrepreneurs. BS Cornell University '80, MS University of California- Davis '86, PhD University of Wisconsin '03. Member: Institute for Thermal Processing Specialists, International Association for Food Protection. Acidified Foods (21 CFR §117) - both thermally processed and...

Food Safety Resource #395
Added by Mark Queenan • Last updated Febrero 11, 2020
Tipo: Personas
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), Buenas Prácticas de Manufactura (BPM), Controles Preventivos (PC), General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Salud, higiene y capacitación del empleado, Vida silvestre, animales domésticos y uso de la tierra, Agua de agricultura (precosecha), Agua de agricultura (poscosecha), Manejo y saneamiento poscosecha, Planes de Inocuidad Alimentaria
State: FL

Mark has vast knowledge of the food industry, FDA, USDA, FSIS, OSHA and Environmental Regulations, an in-depth technical understanding of RTE fresh produce, baked goods, seafood, meat and poultry, beverages, internal auditing programs, labeling regulations and committed to cost effective resource management and budgetary accountability. He is the recipient of the 13th annual DuPont Food...

Food Safety Resource #389
Added by Robert Way • Last updated Febrero 11, 2020
Tipo: Directrices – Federales, Videos
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)

Short video stepping the viewer through the FDA Flow Chart

Food Safety Resource #388
Added by Robert Way • Last updated Febrero 14, 2020
Tipo: Personas, Videos
Tema: Salud, higiene y capacitación del empleado, Norma de Inocuidad de Productos Agricolas Frescos (PSR)

Short animated video by the Produce Safety Alliance on handwashing

Food Safety Resource #386
Added by NCR FSMA • Last updated Noviembre 13, 2023
Autor: NCR FSMA
Tipo: Material educativo agregado / suplementario, Hojas de datos
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)

In this publication, topic areas are divided into worker training, pre-harvest, harvest and post-harvest activities, records and visitors and u-pick customers. Covers Table Grapes specifically.

Food Safety Resource #385
Added by Elizabeth Demmings • Last updated Noviembre 2, 2022
Tipo: Material educativo agregado / suplementario
Tema: Buenas Prácticas de Manufactura (BPM), Controles Preventivos para Alimentos de Consumo Humano (PCHF)

This online course reviews the Good Manufacturing Practices (GMPs) requirements of 21 CFR Part 117– Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food. It addresses the revisions made to the previous GMPs regulation, 21 CFR Part 110, as part of the FDA's Food Safety Modernization Act (FSMA) Preventive Controls for Human Food Rule.

Páginas