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Food Safety Resource #40
Added by Elizabeth Newbold • Last updated Febrero 11, 2020
Tipo: Hojas de datos
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)

This FDA Factsheet explains the "rarely consumed raw" list under the Produce Safety Rule.

Food Safety Resource #38
Added by Justine Beaulieu • Last updated Febrero 11, 2020
Autor: Donna Pahl
Tipo: Videos
Tema: Manejo y saneamiento poscosecha, Norma de Inocuidad de Productos Agricolas Frescos (PSR)

Maintaining a concentration of chlorine bleach in your sanitizing solution can be challenging. This video will teach you how to calculate the amount of chlorine bleach to add to a volume of water to effectively sanitize tools and containers.

Food Safety Resource #37
Added by Robert Way • Last updated Diciembre 9, 2022
Tipo: Material educativo agregado / suplementario, Hojas de datos
Tema: Salud, higiene y capacitación del empleado, Norma de Inocuidad de Productos Agricolas Frescos (PSR), Mejoras del suelo, Agua de agricultura (precosecha), Agua de agricultura (poscosecha), Registros

The FSMA Produce Safety Rule (PSR) requires a few specific records. This publication summarizes the provisions requiring records and includes template records to help establish records to meet FSMA PSR
 requirements.

Food Safety Resource #36
Added by Robert Way • Last updated Diciembre 14, 2022
Tipo: Material educativo agregado / suplementario, Hojas de datos
Tema: Agua de agricultura (precosecha), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Agua de agricultura (poscosecha)

This article is meant to be an introduction to some of the main parts of the water requirements.

Food Safety Resource #35
Added by Robert Way • Last updated Diciembre 14, 2022
Tipo: Material educativo agregado / suplementario, Hojas de datos
Tema: Agua de agricultura (precosecha), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Agua de agricultura (poscosecha)

This Produce Safety Alliance fact sheet includes information to support agricultural water quality monitoring as outlined in the PSR.

Food Safety Resource #34
Added by Robert Way • Last updated Diciembre 14, 2022
Tipo: Material educativo agregado / suplementario, Hojas de datos, Herramientas y calculadoras
Tema: Agua de agricultura (precosecha), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Agua de agricultura (poscosecha)

This Produce Safety Alliance fact sheet outlines how to perform key mathematical steps necessary to develop a microbial water quality
 profile (MWQP)

Food Safety Resource #33
Added by Elizabeth Newbold • Last updated Febrero 11, 2020
Tipo: Hojas de datos
Tema: General (PCHF), Controles Preventivos para Alimentos de Consumo Humano (PCHF), General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)

Summary and reference sheets for compliance dates for FSMA rules.

Food Safety Resource #32
Added by Robert Way • Last updated Diciembre 14, 2022
Tipo: Herramientas y calculadoras
Tema: Manejo y saneamiento poscosecha, Norma de Inocuidad de Productos Agricolas Frescos (PSR)

The Produce Safety Alliance developed a 'Labeled Sanitizers for Produce' tool to help growers find an EPA-labeled sanitizer suitable for their operation.

Food Safety Resource #31
Added by Elizabeth Newbold • Last updated Noviembre 23, 2020
Tipo: Personas
Tema: General (PSR), Norma de Inocuidad de Productos Agricolas Frescos (PSR)

Locate a trainer in your region. This is a complete list of Produce Safety Alliance trainer from across the county and international.

Food Safety Resource #30
Added by Amanda Kinchla • Last updated Febrero 11, 2020
Tipo: Videos
Tema: Buenas Prácticas de Manufactura (BPM), Controles Preventivos para Alimentos de Consumo Humano (PCHF), Agua de agricultura (poscosecha), Norma de Inocuidad de Productos Agricolas Frescos (PSR), Manejo y saneamiento poscosecha
State: MA

Managing post-harvest water is an essential part of reducing farm food safety risks and ensuring quality produce. This video describes an SOP for triple-rinsing about 100 lbs of salad greens, with use of a sanitizer to reduce cross-contamination.

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