Upcoming Events

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We hope that this regional calendar of events will be used extensively and serve as a resource for all stakeholder groups as a way to learn about upcoming programming as well as a way to spread the word.

Virtual Q&A: Making Food at Home to Sell (in Ohio)

July 25, 2024 - 12:00pm to 1:00pm

Zoom - Ohio

Nicole Arnold, Food Safety Field Specialist, and team (Katie Stolte-Carroll, previous Ohio Dept of Ag inspector; Emily Marrison, Assistant Professor) will host the sessions to engage with new and experienced home-based food producers. Each Q&A will briefly introduce various topics and allow plenty of time for discussion and specific questions.

Part 2: Preventive Controls Qualified Individual Blended Training

September 23, 2024 - 8:30am to 5:30pm

Amherst, MA

Do you need to gear up for Food Safety Modernization Act regulations? In September 2017, all manufacturers with more than $1 million in annual sales were required to comply with the Preventive Controls for Human Food regulation of the Food Safety Modernization Act. That means you need a "qualified individual" responsible for writing your Food Safety Plan. The Food Safety Preventive Controls Alliance has developed a blended course that can help reduce the amount of real-time classroom instruction.

Part 2: Preventive Controls Qualified Individual Blended Training

September 23, 2024 - 8:30am to 5:30pm

Amherst, MA

Do you need to gear up for Food Safety Modernization Act regulations? In September 2017, all manufacturers with more than $1 million in annual sales were required to comply with the Preventive Controls for Human Food regulation of the Food Safety Modernization Act. That means you need a "qualified individual" responsible for writing your Food Safety Plan. The Food Safety Preventive Controls Alliance has developed a blended course that can help reduce the amount of real-time classroom instruction.