Becoming a PSA Lead Trainer - Co-hosted by Produce Safety Alliance and Local Food Safety Collaborative


June 21, 2021 - 2:00pm to 3:00pm
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The presenters will provide an overview of resources for preparing for the role, dispel common misunderstandings, and discuss tips for developing an application:
• Donna Clements, PSA Southwest Regional Extension Associate
• Gretchen Wall, PSA Coordinator & Northeast Regional Extension Associate
• Billy Mitchell, National Farmers Union FSMA Training Coordinator

A panel discussion with active PSA Lead Trainers will follow to share lessons and information that prospective PSA Lead Trainers should know to set themselves up for long-term success.

We hope you’ll tune in! Please feel free to reach out to me or Billy Mitchell ( with any questions.