Dairy Foods Virtual Office Hours

Save-the-date for Dairy Foods Virtual Office Hours on Tuesday, June 28 from 12 pm to 1 pm Eastern time in the US & Canada.

Microbiological testing for quality and safety throughout the grass to glass continuum is necessary to identify deficiencies in practices and drive continuous improvement. Dr. Nicole Martin, Associate Director of the Milk Quality Improvement Program at Cornell, will present “Microbiological Testing Methods in the Dairy Industry” and discuss the utility of testing for groups of indicator organisms and pathogens in raw milk, finished products and environments, including best practices for ensuring that safe, high-quality dairy products are delivered to consumers.

Following the presentation, a panel of experts from the Cornell Dairy Foods Extension program will address your questions during a moderated Q & A.

Dairy Foods Virtual Office Hours are hosted in collaboration with the Cornell Dairy Foods Extension program, the New York Integrated Food Safety Center of Excellence, and the Institute for Food Safety at Cornell University.

Intended audience: Open to anyone in the food industry from farm to fork.

Cost: Free

Registration required: https://cornell.zoom.us/meeting/register/tJElcOuuqDIrHtUnYRIAtLwuR94zCh8...
After registering, you will receive a confirmation email with information to join the session.

Food Industry Virtual Office Hours is supported in part by USDA NIFA AFRI Grant NO: 2020-68006-32875/ Accession no. 1024254 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in these office hours are those of the participant(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.