Penn State Food Safety and Sanitation Short Course

University Park, Pennsylvania

October 12, 2021 - 8:30pm to October 14, 2021 - 12:00pm
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2 1/2-day workshop with lectures and breakout lab sessions that focus on control of pathogenic and spoilage microorganisms, plant and equipment design, safe handling of chemical products, allergen control, and educational strategies to get your workers involved and committed to your food safety plan.