Welcome to the Food Safety Resource Clearinghouse!

This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources.  Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).

In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources.  For details about the clearinghouse, please visit the about page.

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Questions about searching, creating an account, or submitting your resources?  Email necafs@uvm.edu.

There are currently 570 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed.

Most Recent

Produce Safety Rule Exemptions and Exclusions for Washington Produce Growers

Added by Faith Critzer • Last updated June 17, 2021
Author: Faith Critzer
Type: Fact Sheets
Topic: General (PSR); Produce Safety Rule (PSR); Record Keeping

Provides an overview of produce that is excluded from the Produce Safety Rule as well as qualified exemptions with activities to reinforce key principles.

Training Resources for Growers

Added by Sujata Sirsat • Last updated June 16, 2021
Type: Add-on / Supplemental Educational Material
Topic: General (PSR); Produce Safety Rule (PSR); Worker Health, Hygiene & Training; Wildlife, Domestic Animals & Land Use; Postharvest Handling & Sanitation; Record Keeping
State: TX

These resources were designed by University of Houston and Texas Department of Agriculture collaboratively for growers.

Most Popular

FSPCA Food Safety Plan Template

Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type: Add-on / Supplemental Educational Material; Tools & Calculators
Topic: Preventive Controls (PCs); Preventive Controls for Human Foods (PCHF)

This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.

FSMA Human Food Audit Checklist

Added by NCR FSMA • Last updated February 11, 2020
Type: Guidance - Federal; Tools & Calculators
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF)

This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.

National Water Quality Testing Labs Map

Added by Elizabeth Newbold • Last updated March 9, 2021
Author: NECAFS
Type: Tools & Calculators
Topic: Ag Water (Preharvest); Produce Safety Rule (PSR)

This collaborative effort brings together each individual state's water quality testing lab information into ONE national interactive map.