Welcome to the Food Safety Resource Clearinghouse!

This Clearinghouse is a curated source of Produce Safety and Preventive Controls for Human Food related resources.  Anyone can search and view the resources linked to the clearinghouse by using one or all of the search tools below (type, topic, state, and/or keywords).

In order to link your food safety related materials and make them searchable within the clearinghouse, please create an account or log in to submit your resources.  For details about the clearinghouse, please visit the about page.

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Questions about searching, creating an account, or submitting your resources?  Email necafs@uvm.edu.

There are currently 669 resources published in the clearinghouse. Please note, most of these resources have not been peer reviewed.

Most Recent

Introduction to Cleaning and Sanitizing for Produce Safety

Added by Andrew Chamberlin • Last updated January 4, 2022
Author: Angela Ferelli
Type: Videos
Topic: Postharvest Handling & Sanitation; Produce Safety Rule (PSR)
State: MD

This first in a series of cleaning and sanitizing videos introduces the viewer to the basic concepts of cleaning and sanitation and discusses how to fit cleaning and sanitizing into the farm’s operation schedule.

Produce Packshed Design: Expanding to accommodate business growth at Jericho Settler's Farm

Added by Andrew Chamberlin • Last updated January 4, 2022
Author: UVM Center for Sustainable Agriculture
Type: Videos
Topic: Postharvest Handling & Sanitation; Produce Safety Rule (PSR)
State: VT

This video features the farmers of Jericho Settlers Farm, a diversified produce and livestock operation, as they expand an old dairy barn into a packshed to accommodate the growth of their business.

Most Popular

FSPCA Food Safety Plan Template

Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type: Add-on / Supplemental Educational Material; Tools & Calculators
Topic: Preventive Controls (PCs); Preventive Controls for Human Foods (PCHF)

This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs.

FSMA Human Food Audit Checklist

Added by NCR FSMA • Last updated February 11, 2020
Type: Guidance - Federal; Tools & Calculators
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF)

This Checklist will help you organize your materials and assess your current food safety preparedness for processing human food. The Checklist is NOT itself a plan.

National Water Quality Testing Labs Map

Added by Elizabeth Newbold • Last updated January 12, 2022
Author: NECAFS
Type: Tools & Calculators
Topic: Ag Water (Preharvest); Produce Safety Rule (PSR)

This collaborative effort brings together each individual state's water quality testing lab information into ONE national interactive map.