Abby Snyder - Cornell University

Added by Abby Snyder • Last updated March 25, 2021
Type: People
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan
State: NY

Dr. Abby Snyder is an assistant professor in the Department of Food Science at Cornell University. She offers workshops that help small-scale food processors develop scheduled processes for compliance with FSMA. The Snyder Lab researches practical solutions to ongoing challenges in microbial food safety and spoilage.

 


 


Preventive Controls for Human Food Resources by Course Chapter Website
Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type: Add-on / Supplemental Educational Material; Fact Sheets; Coverage Assessment Tools; Videos; Tools & Calculators
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs); Preventive Controls (PCs); Food Safety Plan
Tonya Schoenfuss - University of Minnesota
Added by Tonya Schoenfuss • Last updated August 26, 2020
Type: People
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs); Preventive Controls (PCs); Food Safety Plan
State: MN