Ann Vegdahl - Cornell High Pressure Validation Center/Cornell Microbial Food Safety and Outreach Program

Added by Ann Vegdahl • Last updated April 22, 2024
Type: People
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan
State: NY

Ann Charles Vegdahl is Food Microbiologist with Ph.D. in Microbial Biology (Rutgers, 2017). She is currently working as an Extension Associate with the Department of Food Science at Cornell University. She oversees two major extension programs, the Cornell Microbial Food Safety, Quality and Outreach Program, and the Cornell High Pressure Processing Validation Center at Cornell AgriTech. Dr. Charles Vegdahl and her team analyze over 500 products every year conducting microbial shelf life studies, pathogen validation studies for food manufacturers. She works closely with other researchers, government regulators, food processors. She is involved Diversity, Equity and Inclusion initiatives in the department, campus wide, and in Geneva, NY.

 


 


Preventive Controls for Human Food Resources by Course Chapter Website
Added by Virginia Jaquish • Last updated October 19, 2023
Author: FSPCA
Type: Add-on / Supplemental Educational Material; Fact Sheets; Coverage Assessment Tools; Videos; Tools & Calculators
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs); Preventive Controls (PCs); Food Safety Plan
Tonya Schoenfuss - University of Minnesota
Added by Tonya Schoenfuss • Last updated August 26, 2020
Type: People
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs); Preventive Controls (PCs); Food Safety Plan
State: MN