Calculating how much chlorine bleach to add for sanitizing your containers and tools

Added by Justine Beaulieu • Last updated February 11, 2020
Author: Donna Pahl
Type: Videos
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR)
Language: English

Maintaining a concentration of chlorine bleach in your sanitizing solution can be challenging. This video will teach you how to calculate the amount of chlorine bleach to add to a volume of water to effectively sanitize tools and containers.

Links/Attachments:

Calculating how much chlorine bleach to add for sanitizing your containers and tools

 

Share This Resource:

 

Related Resources:

Produce Safety Alliance (PSA) Website
Added by Elizabeth Newbold • Last updated October 12, 2022
Topic: General (PSR); Produce Safety Rule (PSR); Worker Health, Hygiene & Training; Soil Amendments; Wildlife, Domestic Animals & Land Use; Ag Water (Preharvest); Ag Water (Postharvest); Postharvest Handling & Sanitation; Food Safety Plans
Penn State Farm Food Safety Fact Sheets
Added by Luke LaBorde • Last updated February 11, 2020
Type: Fact Sheets
Topic: Worker Health, Hygiene & Training; Produce Safety Rule (PSR); Soil Amendments; Wildlife, Domestic Animals & Land Use; Ag Water (Preharvest); Ag Water (Postharvest); Postharvest Handling & Sanitation