As we learn more about reducing microbial risk on the produce farm, greater emphasis is being placed on cleaning food contact surfaces. Accessing the hard to reach spaces in wash line equipment is challenging. Most of the equipment wasn't made to come apart very easily or in an economically efficient manner. The checklist provided here has been developed through hands-on research cleaning equipment as thoroughly as can be measured without doing microbial testing. From our work, the level of cleanliness provided here appears to be sufficient. Critical cleaning points are identified.
Cleaning Produce Washing Equipment: Conveyor Washing System Checklist
Added by Robert Hadad • Last updated February 11, 2020
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