This farm produce safety employee training brochure -- available in Spanish and English -- can be used to help provide general produce safety training to farm employees as required under the Food Safety Modernization Act's Produce Safety Rule. It is designed to clearly and simply communicate key training topics required under the rule and to be used in tandem with the farm produce safety employee training video available here. Use of these materials should be supplemented with additional training covering other policies/procedures that are specific to each farm and each employee's work area.
This brochure was produced by CISA -- https://www.buylocalfood.org/ -- and this work is supported by Food Safety Outreach Program grant no. 2019-70020-30335 from the USDA National Institute of Food and Agriculture, and by CISA's Local Hero Program. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the authors and do not necessarily reflect the view of the U.S. Department of Agriculture.
