Food Safety Document Development for Small Food Processors: FSMA Compliance and COVID-19 Preparedness

Added by Barbara Ingham • Last updated July 19, 2021
Author: Abby Snyder
Type: Add-on / Supplemental Educational Material
Topic: Good Manufacturing Practices (GMPs), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs), Record Keeping, Produce Safety Rule (PSR)
Language: English, Spanish

The University of Wisconsin-Madison hosted a webinar by Dr. Abby Snyder, Cornell University, that presented an overview of the basic requirements for Good Manufacturing Practices (GMPs) and how to prepared small food businesses to help prevent the spread of COVID-19. The webinar is intended for small (<$1 million in sales/year) food entrepreneurs, small food businesses, farm market managers an directors of shared-use kitchens. Compliance with record keeping requirements under FSMA is stressed. 

Program is available as a recorded webinar (Zoom) in both English and Spanish.  Both English and Spanish powerpoint programs are available for download from the website as well.

 


 


Marina Abitia - Sunkist Growers, Inc.
Added by Marina Abitia • Last updated October 11, 2020
Type: People
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs); Preventive Controls (PCs); Food Safety Plan; General (PSR); Produce Safety Rule (PSR); Worker Health, Hygiene & Training; Soil Amendments; Wildlife, Domestic Animals & Land Use; Ag Water (Preharvest); Ag Water (Postharvest); Postharvest Handling & Sanitation; Food Safety Plans; Record Keeping
State: CA
Brenden St John - Georgia Fruit and Vegetable Growers Association
Added by Brenden St John • Last updated February 11, 2020
Type: People
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs); Preventive Controls (PCs); Food Safety Plan; General (PSR); Produce Safety Rule (PSR); Worker Health, Hygiene & Training; Soil Amendments; Wildlife, Domestic Animals & Land Use; Ag Water (Preharvest); Ag Water (Postharvest); Postharvest Handling & Sanitation; Food Safety Plans; Record Keeping
State: GA
Dave Seddon - Food Safety Business Consultant / SQF Services
Added by Dave Seddon, MBA RD LD • Last updated February 11, 2020
Type: People
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs); Preventive Controls (PCs); Food Safety Plan; General (PSR); Produce Safety Rule (PSR); Postharvest Handling & Sanitation; Food Safety Plans; Record Keeping
State: ME