This Food Safety Plan template is modeled after forms developed for the FSPCA Preventive Controls for Human Food curriculum, and can be modified to reflect the need of individual establishment needs. FSPCA has no input on individual establishment Food Safety Plans.
There is no standardized or mandated format for a Food Safety Plan, but the information should be arranged in a progressive manner that clearly explains the thought process for the hazard analysis and the individual steps in the Food Safety Plan. Forms used for process preventive controls may be adapted for other types of preventive controls, but other formats are entirely acceptable if it works for your organization and contains all of the required information.
The following forms are provided as examples. These worksheets can be copied for routine use, but if they are used for official use, they must include details that identify the commercial firm and related information.