Added by Katherine Olvera • Last updated April 19, 2022
This Guide was developed in response to requests from educators who wish to enhance lecture-based produce safety training with hands-on learning. For training to be impactful, we have to understand how learning takes place and be deliberate in constructing training that will best meet growers’ needs.
This resource is supported by the Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services (HHS) as part of an award totaling $1,000,000 received from National Farmers Union funded by FDA/HHS. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by FDA, HHS, or the U.S. Government. For more information, please visit FDA.gov.
