Having water when and where you need it can make a big difference in vegetable wash station efficiency.
Planning for multiple “drops” or spigots around the wash area can make it more convenient to access water where it is needed.
Investing in a hose hanger, hose reel or a trolley can help keep the hose off the ground, resulting in a cleaner and more safe work environment.
It can be helpful to consider the routing of the supply lines to avoid condensation dripping on people, food contact surfaces, and produce. Cold water flowing through the lines on a warm humid day can result in condensation of water that can drip from the lines. Running the lines away from walkways and produce areas can avoid this being a problem. Running the lines down low in wash areas can also help keep any condensation exposure to a minimum.