How to Clean and Sanitize

Added by Amanda Kinchla • Last updated February 11, 2020
Type: Videos
Topic: Good Manufacturing Practices (GMPs), Preventive Controls for Human Foods (PCHF), Postharvest Handling & Sanitation, Produce Safety Rule (PSR)
State: MA
Language: English

Developing good procedures for cleaning and sanitizing harvest equipment and post-harvest facilities is critical for ensuring high-quality product and reducing food safety risks. This video describes how to develop a strategy for cleaning post-harvest areas.

 


 


Cleaning vs. Sanitizing
Added by Amanda Kinchla • Last updated February 11, 2020
Type: Videos
Topic: Good Manufacturing Practices (GMPs); Preventive Controls for Human Foods (PCHF); Postharvest Handling & Sanitation; Produce Safety Rule (PSR)
State: MA