How to Clean and Sanitize

Added by Amanda Kinchla • Last updated February 11, 2020

Type: Videos

Topic: Good Manufacturing Practices (GMPs), Preventive Controls for Human Foods (PCHF), Postharvest Handling & Sanitation, Produce Safety Rule (PSR)

State: MA

Language: English

Developing good procedures for cleaning and sanitizing harvest equipment and post-harvest facilities is critical for ensuring high-quality product and reducing food safety risks. This video describes how to develop a strategy for cleaning post-harvest areas.

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How to Clean and Sanitize

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