Cleaning and sanitizing food contact surfaces is a critical part of farm food safety. In this module we will cover prioritizing surfaces by zones, taking a pratical look at cleaning and sanitizing intervals and appropriate record keeping. If you are stumped on which sanitizer to use and how to effectively use it, this module will help you out.
How to Develop a Sanitation Program, Food Safety Fridays
Added by Carol Allen • Last updated January 6, 2021