How to Develop a Sanitation Program, Food Safety Fridays

Added by Carol Allen • Last updated January 6, 2021
Author: Maryland Food Safety Network
Type: Videos
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR), Record Keeping
Language: English

Cleaning and sanitizing food contact surfaces is a critical part of farm food safety. In this module we will cover prioritizing surfaces by zones, taking a pratical look at cleaning and sanitizing intervals and appropriate record keeping. If you are stumped on which sanitizer to use and how to effectively use it, this module will help you out.

 


 


Socrates Trujillo - US FDA
Added by Socrates Trujillo • Last updated February 11, 2020
Type: People
Topic: General (PSR); Produce Safety Rule (PSR); Worker Health, Hygiene & Training; Soil Amendments; Wildlife, Domestic Animals & Land Use; Ag Water (Preharvest); Ag Water (Postharvest); Postharvest Handling & Sanitation; Food Safety Plans; Record Keeping
State: MD
Chris Callahan - The University of Vermont
Added by Chris Callahan • Last updated April 28, 2020
Type: People
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); General (PSR); Produce Safety Rule (PSR); Ag Water (Postharvest); Postharvest Handling & Sanitation; Record Keeping
State: VT
Chlorine as Sanitizer Fact Sheet
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: Postharvest Handling & Sanitation; Produce Safety Rule (PSR); Food Safety Plans; Record Keeping