How Is Pasteurization Used to Process Food?

Added by H. Lester Schonberger • Last updated April 20, 2022
Author: Nicole Arnold, Lily Yang, Renee Boyer, and Tommy Saunders
Type: Fact Sheets
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF)
Language: English

Pasteurization is one of the most common food processing technologies used. It is typically used to process milk, but can also be used for many other foods including juices, eggs, cheese, butter and vinegar. This publication was created to provide simple, easy to understand science based information on what this technology is and how it can make foods safer. The goal is for the public to be more aware and accepting of various technologies that are used to make our food supply safe.

This work is supported by the Agriculture and Food Research Initiative competitive grant program A4131 (grant no. 2015-69003-23410/project accession no. 1005440, “Enhancing the Safety and Quality of Fresh Produce and Low-Moisture Foods by Waterless Nonthermal Technologies”) from the U.S. Department of Agriculture’s National Institute of Food and Agriculture.



Learn How FSMA Affects You
Added by Luke LaBorde • Last updated February 11, 2020
Type: Videos
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); General (PSR); Produce Safety Rule (PSR)