Infiltration of Produce

In this article, infiltration is defined and the hazards associated with the process are discussed. Crop infiltration occurs mainly due to a difference in temperature in your produce and your wash water. Preventative measures, such as appropriate temperatures, proper water depth, and water sanitizers are all explained. The Food Safety Modernization Act Produce Rule requires growers to monitor their wash water to ensure it's safety. This article will enlighten readers on the importance of avoiding inflitration.