Introduction to Cleaning and Sanitizing for Produce Safety, Plant Science Food Safety Group

Added by Carol Allen • Last updated February 9, 2021
Author: UMD Plant Science Food Safety Group
Type: Videos
Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR), Food Safety Plans, Record Keeping
Language: English

Cleaning and sanitizing food contact surfaces is a crucial activity for Produce Safety Rule (PSR) compliance and GAP certification. When combined with worker training and good organization you can ensure your farm is running safely and smoothly. This video is a quick summary of what you need to know! Check out our website at https://psla.umd.edu/extension/produc...​ to learn about food safety for fresh produce, GAP certification and requirements, and for help in compliance to the FSMA Produce Safety Rule

 


 


Socrates Trujillo - US FDA
Added by Socrates Trujillo • Last updated February 11, 2020
Type: People
Topic: General (PSR); Produce Safety Rule (PSR); Worker Health, Hygiene & Training; Soil Amendments; Wildlife, Domestic Animals & Land Use; Ag Water (Preharvest); Ag Water (Postharvest); Postharvest Handling & Sanitation; Food Safety Plans; Record Keeping
State: MD
Chlorine as Sanitizer Fact Sheet
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: Postharvest Handling & Sanitation; Produce Safety Rule (PSR); Food Safety Plans; Record Keeping
Maintaining a Cold Chain Fact Sheet
Added by Virginia Jaquish • Last updated February 11, 2020
Author: MI State Extension
Type: Fact Sheets
Topic: Postharvest Handling & Sanitation; Produce Safety Rule (PSR); Food Safety Plans; Record Keeping