Introduction to Cleaning and Sanitizing for Produce Safety, Plant Science Food Safety Group

Added by Carol Allen • Last updated February 9, 2021

Author: UMD Plant Science Food Safety Group

Type: Videos

Topic: Postharvest Handling & Sanitation, Produce Safety Rule (PSR), Food Safety Plans, Record Keeping

Language: English

Cleaning and sanitizing food contact surfaces is a crucial activity for Produce Safety Rule (PSR) compliance and GAP certification. When combined with worker training and good organization you can ensure your farm is running safely and smoothly. This video is a quick summary of what you need to know! Check out our website at https://psla.umd.edu/extension/produc... to learn about food safety for fresh produce, GAP certification and requirements, and for help in compliance to the FSMA Produce Safety Rule

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Introduction to Cleaning and Sanitizing for Produce Safety, Plant Science Food Safety Group

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