List of FSPCA Participant Courses

Added by Virginia Jaquish • Last updated February 14, 2023
Author: FSPCA
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs)
Language: English


The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”



The courses listed also includes listings for the FSPCA Preventive Controls for Human Food Blended Course.  This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. The Blended course consists of 2 parts.  Part 1 is online and Part 2 is instructor-led.  Both parts must be completed in order to obtain the certificate.  Once you begin the process, you have up to six months to complete the Part 1: Online course. Upon completion, you have six months to complete a Part 2: Instructor-Led course. We recommend you have a Part 2: Instructor-Led course identified before enrolling in Part 1: Online.

 


 


Preventive Controls for Human Food Resources by Course Chapter Website
Added by Virginia Jaquish • Last updated October 19, 2023
Author: FSPCA
Type: Add-on / Supplemental Educational Material; Fact Sheets; Coverage Assessment Tools; Videos; Tools & Calculators
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs); Preventive Controls (PCs); Food Safety Plan
Tonya Schoenfuss - University of Minnesota
Added by Tonya Schoenfuss • Last updated August 26, 2020
Type: People
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs); Preventive Controls (PCs); Food Safety Plan
State: MN