Penn State Farm Food Safety Fact Sheets

Added by Luke LaBorde • Last updated February 11, 2020
Type: Fact Sheets
Topic: Worker Health, Hygiene & Training, Produce Safety Rule (PSR), Soil Amendments, Wildlife, Domestic Animals & Land Use, Ag Water (Preharvest), Ag Water (Postharvest), Postharvest Handling & Sanitation
Language: English

Series include:

1) Worker Health and Hygiene

2) Safe Uses of Agricultural Water

3) Reducing Risks from Animals and Manure

4) Reducing Food Safety Risks During Harvest

5) Reducing Food Safety Risks in the Packhouse

Links/Attachments:

Worker Health and Hygiene
Safe Uses of Agricultural Water
Reducing Risks from Animals and Manure
Reducing Food Safety Risks During Harvest
Reducing Food Safety Risks in the Packhouse

 

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