Preventive Controls Course Evaluations

Added by Annie Fitzgerald • Last updated December 13, 2022
Author: Nicole Richard
Type: Add-on / Supplemental Educational Material, Tools & Calculators
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Preventive Controls (PCs)
Language: English

This evaluation has been developed by partner subject matter experts within the Northeast Center to Advance Food Safety (NECAFS) to assess the regional impact of Preventive Controls for Human Foods (also called PCQI) training. Our goal is to identify additional technical support needs of those impacted by the FSMA Preventive Control for Human Food (PCHF) rule.

Please help us evaluate the FSPCA PCHF workshop

Please read the instructions for using the regional evaluation tool. They include options for using either a printed or online version.The online version can also be found here.

 


 


Preventive Controls for Human Food Resources by Course Chapter Website
Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Type: Add-on / Supplemental Educational Material; Fact Sheets; Coverage Assessment Tools; Videos; Tools & Calculators
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs); Preventive Controls (PCs); Food Safety Plan
List of FSPCA Participant Courses
Added by Virginia Jaquish • Last updated February 11, 2020
Author: FSPCA
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs); Preventive Controls (PCs)