Preventive Controls for Human Food Resources by Course Chapter Website

Added by Virginia Jaquish • Last updated October 19, 2023
Author: FSPCA
Type: Add-on / Supplemental Educational Material, Fact Sheets, Coverage Assessment Tools, Videos, Tools & Calculators
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan
Language: English


This website includes links to all forms of additional resources broken down by Preventive Controls for Human Food course chapter.



 



Chapter 1: Introduction to Course and Preventive Controls



Chapter 2: Food Safety Plan Overview



Chapter 3: Good Manufacturing Practices and Other Prerequisite Programs



Chapter 4: Biological Food Safety Hazard



Chapter 5: Chemical, Physical and Economically Motivated Food Safety Hazards



Chapter 6: Primary Steps in Developing a Food Safety Plan



Chapter 7: Resources for Preparing Food Safety Plans



Chapter 8: Hazard Analysis and Preventive Controls Determination



Chapter 9: Process Preventive Controls



Chapter 10: Food Allergen Preventive Controls



Chapter 11: Sanitation Preventive Control



Chapter 12: Supply-chain Preventive Controls



Chapter 13: Verification and Validation Procedures



Chapter 14: Record-keeping Procedures



Chapter 15: Recall Plan



Chapter 16: Regulation Overview – cGMP, Hazard Analysis, and Risk-based Preventive Controls for Human Food



 

 


 


Tonya Schoenfuss - University of Minnesota
Added by Tonya Schoenfuss • Last updated August 26, 2020
Type: People
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs); Preventive Controls (PCs); Food Safety Plan
State: MN
Marina Abitia - Sunkist Growers, Inc.
Added by Marina Abitia • Last updated October 11, 2020
Type: People
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs); Preventive Controls (PCs); Food Safety Plan; General (PSR); Produce Safety Rule (PSR); Worker Health, Hygiene & Training; Soil Amendments; Wildlife, Domestic Animals & Land Use; Ag Water (Preharvest); Ag Water (Postharvest); Postharvest Handling & Sanitation; Food Safety Plans; Record Keeping
State: CA