The Preventive Controls for Human Food Rule: A Visual Guide

Added by Annie Fitzgerald • Last updated May 22, 2024
Type: Add-on / Supplemental Educational Material
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF)
Language: English

This document serves as a visual guide to the components of Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls For Human Food, also known as the PCHF Rule. It summarizes the topics covered in each subpart of 21 CFR 117 and highlights areas of overlapping topic. While not a direct copy of each section of the Rule, it maps topics and content to help those new to the rule understand how requirements relate to each other.



Learn How FSMA Affects You
Added by Luke LaBorde • Last updated February 11, 2020
Type: Videos
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); General (PSR); Produce Safety Rule (PSR)