The Processors' Food Safety Toolkit: A Resource Guide Website for Small Processors

Added by Annie Fitzgerald • Last updated August 17, 2022
Type: Add-on / Supplemental Educational Material
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan
Language: English

The Processors’ Food Safety Toolkit is a resource collection to help very small and small processors get started with Preventive Controls for Human Food (PCHF) and Good Manufacturing Practices (GMPs). The website provides authoritative, comprehensive, and actionable resources for processors to understand and comply with federal regulation. It is a curated educational experience, organized by topic and aimed at those who may not have a complete understanding of preventive controls.

Beginning in 2018, experts from both universities and industry identified the need to create a “one stop shop” for food safety that walks processors through the process of understanding the Preventive Controls for Human Food rule. The team the makes up the Northeast Center to Advance Food Safety’s Preventive Controls Working Group collaborated to develop the website, research materials, and catalog over 200 resources.

 


 


Preventive Controls for Human Food Resources by Course Chapter Website
Added by Virginia Jaquish • Last updated October 19, 2023
Author: FSPCA
Type: Add-on / Supplemental Educational Material; Fact Sheets; Coverage Assessment Tools; Videos; Tools & Calculators
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs); Preventive Controls (PCs); Food Safety Plan
Tonya Schoenfuss - University of Minnesota
Added by Tonya Schoenfuss • Last updated August 26, 2020
Type: People
Topic: General (PCHF); Preventive Controls for Human Foods (PCHF); Good Manufacturing Practices (GMPs); Preventive Controls (PCs); Food Safety Plan
State: MN