The cleaning and sanitizing requirements of the Food Safety Modernization Act Produce Safety Rule apply to hydroponic and aquaponic production environments as well as packing areas. The objective of this factsheet is to help growers identify their food contact surfaces and non-food contact surfaces to inform the creation of a cleaning and sanitizing schedule and appropriate standard operating procedures (SOPs).
Produce Safety in Hydroponic and Aquaponic Operations: Cleaning and Sanitizing
Added by Sean Fogarty • Last updated April 1, 2023
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