Small Fruit Certifications Online Course for Educators

Added by Kristin Woods • Last updated July 2, 2021
Author: Laurel Dunn, Kevin Burkett
Topic: General (PSR), Produce Safety Rule (PSR)
State: Other
Language: English

The Small Fruit Certifications course provides extension agents and specialists with a broad overview of certifications and regulations affecting small fruit producers. The course covers the basics of the National Organics Program, Certified Naturally Grown, Primus Global Food Safety Initiative, United States Department of Agriculture, Good Agricultural Practices, and the Food Safety Modernization Act. Upon completion, participants receive a certificate of attendance. The program was developed by Auburn University, the University of Georgia, and Clemson University and sponsored by the Southern Region Small Fruit Consortium. Enroll at



Produce Safety Alliance (PSA) Website
Added by Elizabeth Newbold • Last updated February 11, 2020
Topic: General (PSR); Produce Safety Rule (PSR); Worker Health, Hygiene & Training; Soil Amendments; Wildlife, Domestic Animals & Land Use; Ag Water (Preharvest); Ag Water (Postharvest); Postharvest Handling & Sanitation; Food Safety Plans