Training on the Importance of Cleaning Food Contact Surfaces

Added by Abby Snyder • Last updated August 26, 2021
Type: Add-on / Supplemental Educational Material, Videos
Topic: General (PCHF), Preventive Controls for Human Foods (PCHF), Good Manufacturing Practices (GMPs), Preventive Controls (PCs), Food Safety Plan, Worker Health, Hygiene & Training, Produce Safety Rule (PSR)
Language: English

The difference between cleaning and sanitization in food processing environments is explained. The importance of cleaning is explained in detail along with the importance of verification. Visual and touch tests are introduced as verification methods and the benefits and limitations of these methods are explained.

 

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